This offer is also available via distance education (online). Click here for details.
Packaging and brewery engineering play a major role in any growing brewery, so brewers need a sound understanding about the principles involved in this complex area of brewing science. Our Packaging and Process Technology module deals with processing and packaging of finished beer, as well as important engineering and “physical properties” issues.
The packaging course segments include the most recent developments in alternative materials (such as plastic bottles) and super-high-speed bottling systems. Engineering and process instruction includes topics such as properties of metals and other materials, fluid and pump dynamics, and other areas critical to improving brewery performance.
All students applying for an advanced program, module or course must be of legal drinking age.
This advanced program or module requires students to have a specific knowledge of brewing theory and/or related sciences in order to be successful in the assessment process by having either successfully completed one of the following, with exception of Modules 5 and 7 (see exceptions info below).
(a) Successfully passing the Concise Course in Brewing Technology (campus or online), or
(b) Successfully passing the online assessment
Exceptions: To qualify for Module 5, one must have successfully completed all Modules 1-3. To qualify for Module 7, one must have successfully passed Modules 1-6