WT1: Concise Course in Brewing Technology (online)

Certificate studies

This offer is also available on campus. Click here for details.

The Web-based Concise Course in Brewing Technology will provide students with comprehensive knowledge of the brewing process, the dynamics of brewery operations, and issues affecting the industry. Within the span of this course, students will gain a level of industry knowledge that will benefit them in any area of responsibility in the brewery, covering every topic critical to successful brewery operations, no matter of what size.

The Concise Course covers a similar range of topics to those presented in our advanced level programs but at a depth that allows those with only moderate understanding of brewing science and technology to participate in the course. This is an ideal course for those considering entry into the brewing industry, as well as those pursuing wider knowledge of the business in order to improve their skills and advance in their brewing careers. The Concise Course in Brewing Technology also offers the best way to prepare for our advanced-level programs should you decide to take them at a later date.

Check dates, tuition & availability

Key facts

Level
Intermediate
Duration
3 months
Clock Hours
70
Campus
Online

Admission requirements

All students applying for a program, module or course must be of legal drinking age.

Prior knowledge of brewing process basics through either homebrewing (1 years) or having previously completed successfully the Executive Overview of the Brewing Process course is required.

Certificate

Upon successfully passing this course, students will receive the Concise Course in Brewing Technology certificate.