Siebel Institute of Technology offers the most comprehensive draught training in the industry, and we are proud to offer this innovative course that allows students to choose the level of training that meets their skill level, their budget and their goals.
Courses offer a mix of technical theory and hands-on activities presented in facilities dedicated specifically to draught training, with industry-leading content and instruction throughout the class. For those looking for training that will take them from little-to-no knowledge of draught
to complete understanding of the technology, the four-day Draught Master course will build your knowledge through extensive and in-depth content. The course starts with the two-day Draught Executive course which offers novice level draught training for those who need
only basic understanding of draught technical issues. In the short duration of this course, you will gain the skills you need to understand draught dynamics from keg to glass.
The following two-days will build on that level of draught knowledge to give students the skills and confidence required to address more demanding draught-related situations. The Draught Master course blends theoretical fundamentals of dispense with “hands-on” practical application using a wide range of brand kegs. Simple mechanics, physics, fluid dynamics, chemistry, microbiology, draught beer math and basic customer skills form the core of the curriculum.
All students applying for a program, module or course must be of legal drinking age.
Prior knowledge of brewing process basics through either homebrewing (1 years) or having previously completed successfully the Executive Overview of the Brewing Process course is required.