S30: Master of Beer Styles and Evaluation

Continuing Education

The Siebel Institute Master of Beer Styles and Evaluation course is designed to give professional brewers the skills they need to formulate, brew, and evaluate gold-medal beer recipes.

The “Master of Beer Styles and Evaluation” is composed of two Siebel Institute courses:

  • Sensory Analysis for Flavor Production and Control
  • Master of Beer Styles Course

Students can take each of the courses separately. When taken together, the tuition is a substantial saving over the individual course tuitions. While students do not need a brewing background to attend this course, we ask that those attending have a basic understanding of how beer is made in order to get the most from this course. Those with either professional brewing experience or formal training in the equivalent of our two-week Concise course will find this course highly valuable in formulating and perfecting beer for competitions such as the World Beer Cup® and Great American Beer Festival®, as well as for expanding their selection of brewing styles.

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Key facts

4 days
Clock Hours
Chicago Campus

Admission requirements

All students applying for a program, module or course must be at least twenty-one (21) years of age.

For this course, prior brewing knowledge is not required.