S31: Sensory Analysis for Flavor Production and Control

To reserve a seat in any course, module or program, the required non-refundable Application Processing Fee (APF) must be paid within 5 (five) days after a student is accepted.

To qualify for “Regular Tuition” pricing, full payment must be received no later than 60-days in advance of the course, module or program start date.

“Late Tuition” pricing will apply after this time with full payment to be made no later than 45-days in advance of the course, module or program start date.

Academic Year
2018

Class: S31-18-07

Sensory Analysis for Flavor Production and Control

July 30th

Chicago Campus

Cost:

Processing Fee:
$100.00
Tuition (late):
$465.00
Total:
$565.00

Academic Year
2019

Class: S31-19-08

Sensory Analysis for Flavor Production and Control

August 26th 2019

Chicago Campus

Cost:

Processing Fee:
$100.00
Tuition (regular):
$420.00
Total:
$520.00