Siebel Institute of Technology

Brewing professionally requires an ongoing commitment to learning, yet it can be difficult to dedicate the time and resources needed to attend classes. With that in mind, the on-demand and online World Brewing Academy (WBA) Specialized Lectures are available at anytime, day or night, on a topic-by-topic basis, allowing students to participate as their time permits. These lectures are designed to cover a multitude of topics on all the key processes involved in beer production. Our WBA Specialized Lectures feature:

90+ fully narrated lectures
Presentation time durations from 20 to 90 minutes each
10 full days (240 hours) of lecture access beginning immediately upon purchase
A content expert available to answer questions during the access time
Upon successful completion of the lecture, a digital badge is available for download

To view the lecture "Underlying Fundamentals from Barley to Beer" for FREE, click here Breweries can now choose to integrate education into their operations, allowing staff to participate in specific lectures towards improving their technical skills. The "knowledge-on-demand" uniqueness of the WBA Specialized Lectures makes them perfect for those looking to increase their expertise in a particular area, or business owners wanting to provide education to their workforce. Let us help you create a learning program customized to the needs of your brewery or company. Contact Richard Dube, Director of Online Education, at rdube@siebelinstitute.com for more information. Looking for campus-based courses dealing with quality-related issues? Check out our Sensory Panel Management, Brewing Microbiology, and Essential Quality Control courses by clicking the course name for more information!

Malting and Raw Materials Brewhouse Yeast and Cellars Quality Assurance and Control Packaging Engineering

29 results

Brewing Calculations: Mixing Formula Brewhouse

This lecture demonstrates and teaches the use of the mixing formula (a fairly simple algebraic formula) in man...

Recipe Formulation Brewhouse

The reality is that a full course can be designed for recipe formulation alone. This presentation however is a...

Brewery Waste: Liquid and Solid Effluents Brewhouse

As a brewer, the brewing of a high quality, great tasting beer has always been a high priority. However, when...

Brewhouse Cleaning and Sanitation Brewhouse

Are you a brewer? Sorry to disappoint you, but you are in reality a "glorified janitor". Yes indeed, get used...

Brewery Design Engineering

When designing a brewery, it is very important to consider that one sizes does not fit all. There are a number...

Fluid Flow Fundamentals Engineering

Gas is a fluid. Beer is certainly a fluid. Both needs to be moved around in very specific ways. This lecture r...

Gases in a Brewery Engineering

This lecture discusses the more common characteristics of gases and the way they interact with processes withi...

Valves in a Brewery Engineering

Eight of the most common valve classifications, and their fundamental construction differences are presented s...

Pumps in a Brewery (and Pump Troubleshooting Exercises) Engineering

Pumps are a critical component of beer production to control the movements of fluids (gases, and liquids) thro...

Steam Fundamentals Engineering

When designing and building a brewery, or even later when production is in full swing, utilities, especially s...