The Essential Quality Control course presents a full range of topics related to producing beers of consistently high quality.
This course will cover the most important aspects of an in-house QC program including:
· raw materials assessment
· testing wort/beer in production
· sensory training and evaluation
· analytical and microbiological testing
· bacteria detection, identification, and prevention of beer contamination
· sampling techniques
Lectures dealing in the sciences behind the practice are enhanced by practical hands-on lab exercises at White Labs. You will learn the procedures, tools and standards which have been designed and tested by such organizations as the Association of Brewing Chemists (ASBC) and the European Brewing Congress (EBC).
Questions regarding our brewing courses and programs? School advisors are available to assist you in selecting the education that meets your individual needs. To speak with an advisor, email us at info@siebelinstitute.com .