Advanced level - Siebel Institute of Technology

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WBA Advanced Brewing Theory Program

The WBA Advanced Brewing Theory Program (ABT) gives students a complete understanding of the technical issues encountered in professional brewing, no matter the size or scale, craft or large production brewery. The course materials address critical topics in brewing technology, offering students the knowledge on how to improve their products, processes and profits.

WBA International Diploma in Brewing Technology Program

The twin-campus/dual continent WBA International Diploma in Brewing Technology program will prepare graduates to advance their careers through advanced theory and practical application of the learned theory.

WBA Master Brewer Program

The twin-campus WBA Master Brewer program will prepare graduates in order to advance their careers through practical application of advanced brewing theory with the incorporation of an extensive practical applications module.

WBA Raw Materials and Wort Production Module (Module 1)

The Raw Materials and Wort Production module provides training in the technology and science of wort creation, giving students a complete understanding of the effects of products and processes on this area of the brewing cycle.

WBA Beer Production and Quality Control Module (Module 2)

The WBA Beer Production and Quality Control module provides in-depth instruction in fermentation and maturation, quality control and quality assurance, together with an understanding of the science of fermentation and its role in defining many of the key attributes of finished beer.

WBA Packaging and Process Technology Module (Module 3)

With the WBA Packaging and Process Technology individual module you will obtain solid knowledge of the fundamentals involved in this complex area of brewing.

WBA Business of Brewing and Technical Case Studies Module (Module 4)

WBA Business of Brewing and Technical Case Studies module will expose students to the challenges of running breweries from a standpoint of sound business operations, allowing them to develop an understanding and develop possible solutions to real-life challenges breweries face today, globally.

WBA Applied Brewing Techniques Module (Module 5)

The WBA Applied Brewing Techniques module gives students an unmatched practical experience of brewing techniques in the training facilities of Doemens Academy in Munich, Germany.

WBA European Brewing Study Tour Module (Module 6)

Build your brewing knowledge while visiting breweries, suppliers and manufacturers in Europe with the WBA European Brewing Study Tour module.

WBA Advanced Applied Brewing Techniques Module (Module 7)

Get advanced-level practical skills in every key area of commercial brewing operations with the WBA Advanced Applied Brewing Techniques module. This 8-week portion of the WBA Master Brewer program takes students through over 300 hours of hands-on activities in the production and lab facilities of Doemens Academy in Munich.