Advanced Level Programs

The WBA Advanced Brewing Theory Program (ABT) gives students a complete understanding of the technical issues encountered in professional brewing, no matter the size or scale, craft or large production brewery. The program materials address critical topics in brewing technology, offering students the knowledge on how to improve their products and processes while enhancing brewery sustainability and maximizing profits.

The Raw Materials and Wort Production module provides training in the technology and science of wort creation, giving students a complete understanding of the effects of products and processes on this area of the brewing cycle.

The WBA Beer Production and Quality Control module provides in-depth instruction in fermentation and maturation, quality control and quality assurance, together with an understanding of the science of fermentation and its role in defining many of the key attributes of finished beer.

With the WBA Packaging and Process Technology individual module you will obtain solid knowledge of the fundamentals involved in this complex area of brewing and beverage production.