Entry Level Courses

Learn the foundations of draught service, technology, system design, troubleshooting, cleaning and more.

With instruction from noted brewing experts Ray Daniels and Randy Mosher, learn how to formulate and perfect beer styles aimed at winning competitions, and expand your knowledge of beer styles with the Master of Beer Styles and Evaluation course.

Take a big step towards opening the brewery of your dreams, and learn how to avoid the most common pitfalls with the Start Your Own Brewery course.

The Siebel Institute Craft Distilling Operations and Technology course is designed to give students the critical information they need to create distilled spirits in a small-scale distillation environment and understand the underlying issues involved with starting a distilling business.

Acquire the skills required to address most of the draught-related challenges you will encounter as a professional with the Draught Master course’s mix of theoretical and hands-on training.

Achieve the highest levels of consistency and quality for your products by acquiring fundamental Quality Control knowledge with the Essential Quality Control course. Conducted in beautiful Asheville, North Carolina at the facilities of White Labs.

Ensure the quality and consistency of your beer by learning how to build and manage proficient tasting panels for your brewery, with Siebel’s Sensory Panel Management course. NEW FOR 2024! Course now conducted in beautiful Asheville, North Carolina at the facilities of White Labs.