Students will learn the theory behind working successfully in distillery operations, as well as related management and logistical issues. With newly-updated content created and presented by master distiller and author Matt Strickland, this course will give you the knowledge you need to operate your distillery efficiently, safely, and profitably.
During the five full-time days of the course, you will learn production techniques involved in distillation from grain, fruit and other products from start to finish. Sensory analysis is presented towards building an understanding of the positive and negative flavor attributes commonly associated with the production process, and visits to area distilleries allow students a view of the basic operations of a distillery.
If you are considering entering this segment of the alcohol beverage industry, the Craft Distilling Operations and Technology course will give you a foundation of understanding on which you can build a successful career in distilling.
Questions regarding our distilling course? School advisors are available to assist you in enrolling and preparing for the course that meets your individual needs. To speak with an advisor, email us at info@siebelinstitute.com .