Courses - Siebel Institute of Technology

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Advanced Level Programs

Advance your brewing career and perfect your brewing knowledge with Siebel and WBA

WBA Advanced Brewing Theory Program

The WBA Advanced Brewing Theory Program (ABT) gives students a complete understanding of the technical issues encountered in professional brewing, no matter the size or scale, craft or large production brewery. The program materials address critical topics in brewing technology, offering students the knowledge on how to improve their products, processes and profits.

WBA Master Brewer Program

The twin-campus WBA Master Brewer program will prepare graduates in order to advance their careers through practical application of advanced brewing theory with the incorporation of an extensive practical applications module.

WBA International Diploma in Brewing Technology Program

The twin-campus/dual continent WBA International Diploma in Brewing Technology program will prepare graduates to advance their careers through advanced theory and practical application of the learned theory.

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Intermediate Level Courses and Programs

Take your brewing knowledge to the next level with Siebel and WBA courses and programs

Brewing Microbiology course

Whether you are building a QC/QA course for your brewery from scratch, or you are joining an established quality control and assurance program, this course will benefit you immediately and throughout your career. Implement an effective microbiological quality control/quality assurance program in a short but intensive 2-week course duration.

WBA Fundamentals of Brewing Technology

The 5-day WBA Fundamentals of Brewing Technology Course will provide students with the primary foundations of the brewing process at an intermediate level. Within a very short timeframe, students will gain a level of brewing knowledge that will benefit them immediately.

WBA Concise Course in Brewing Technology

The WBA Concise Course in Brewing Technology will provide students with comprehensive knowledge of the brewing process, the dynamics of brewery operations, and issues affecting the industry. Within the span of this course, students will gain a level of knowledge that will benefit them in any area of responsibility in the brewery, covering every topic critical to successful brewery operations, no matter what size.

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Entry Level Courses

Boost your brewing knowledge or take the first steps in your brewing career

WBA Executive Overview of the Brewing Process course

Learn the intricacies and peculiarities of professional brewing operations with the WBA Executive Overview of the Brewing Process course, from the comfort of your home, at your own pace.

Draught Executive course

Learn the foundations of draught service, technology, system design, troubleshooting, cleaning and more.

Draught Master course

Acquire the skills required to address most of the draught-related challenges you will encounter as a professional with the Draught Master course’s mix of theoretical and hands-on training.

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WBA Specialized Lectures

The uniqueness of the WBA Specialized Lectures make them perfect for those looking to increase their knowledge in a particular area, or business owners wanting to provide education to their workforce.

Malt Evaluation - Brewer's View Malting and Raw Materials

After the production of malt has been completed, and malt analyses have answered the maltster’s question “is i...

Barley - The Cereal Grain Malting and Raw Materials

Malted barley is the most significant ingredient in beer and has often been referred to as the soul of beer. ...

Application of Genetic Tests in the Breweries Quality Assurance and Control

There are thousands of different yeast strains and they all have specific metabolism that leads to different f...

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