Courses - Siebel Institute of Technology

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Advanced Level Programs

Advance your brewing career and perfect your brewing knowledge with Siebel and WBA

WBA Advanced Brewing Theory Program

The WBA Advanced Brewing Theory Program (ABT) gives students a complete understanding of the technical issues encountered in professional brewing, no matter the size or scale, craft or large production brewery. The program materials address critical topics in brewing technology, offering students the knowledge on how to improve their products, processes and profits.

WBA Master Brewer Program

The twin-campus WBA Master Brewer program will prepare graduates in order to advance their careers through practical application of advanced brewing theory with the incorporation of an extensive practical applications module.

WBA International Diploma in Brewing Technology Program

The twin-campus/dual continent WBA International Diploma in Brewing Technology program will prepare graduates to advance their careers through advanced theory and practical application of the learned theory.

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Intermediate Level Courses and Programs

Take your brewing knowledge to the next level with Siebel and WBA courses and programs

WBA Fundamentals of Brewing Technology

The 5-day WBA Fundamentals of Brewing Technology Course will provide students with the primary foundations of the brewing process at an intermediate level. Within a very short timeframe, students will gain a level of brewing knowledge that will benefit them immediately.

WBA Concise Course in Brewing Technology

The WBA Concise Course in Brewing Technology will provide students with comprehensive knowledge of the brewing process, the dynamics of brewery operations, and issues affecting the industry. Within the span of this course, students will gain a level of knowledge that will benefit them in any area of responsibility in the brewery, covering every topic critical to successful brewery operations, no matter what size.

Brewing Microbiology course

Whether you are building a QC/QA course for your brewery from scratch, or you are joining an established quality control and assurance program, this course will benefit you immediately and throughout your career. Implement an effective microbiological quality control/quality assurance program in a short but intensive 2-week course duration.

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Entry Level Courses

Boost your brewing knowledge or take the first steps in your brewing career

Doemens Biersommelier course

The Doemens Biersommelier course has been setting the standard for beer service worldwide since 2004 and has provided instruction to thousands of servers, brewers, distributors and beer aficionados alike.

Sensory Panel Management course

Ensure the quality and consistency of your beer by learning how to build and manage proficient tasting panels for your brewery, with Siebel’s Sensory Panel Management course.

Essential Quality Control course

Achieve the highest levels of consistency and quality for your brewery by acquiring the basic fundamental Quality Control knowledge with the Essential Quality Control course.

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WBA Specialized Lectures

The uniqueness of the WBA Specialized Lectures make them perfect for those looking to increase their knowledge in a particular area, or business owners wanting to provide education to their workforce.

Hops: Craft Brewer's Perspective Malting and Raw Materials

This is the first installment of a three-part "Speaker Series". Here Matt Brynildson, Brewmaster at Firestone...

Application of Genetic Tests in the Breweries Quality Assurance and Control

There are thousands of different yeast strains and they all have specific metabolism that leads to different f...

Yeast Management – Handling Practices Yeast and Cellars

Without a doubt, the most important “ingredient” to bring you success is your yeast. It needs to be handled pr...

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