Advanced Level Courses and Programs

Advance your brewing career and perfect your brewing knowledge with Siebel and WBA

Intermediate Level Courses and Programs

Take your brewing knowledge to the next level with Siebel and WBA courses programs

Entry Level Courses

Boost your brewing knowledge or take the first steps in your brewing career

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Advanced Level Courses and Programs

Advance your brewing career and perfect your brewing knowledge with Siebel and WBA

Advanced Level Courses and Programs

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WBA Advanced Brewing Theory Program
WBA Advanced Brewing Theory Program

The WBA Advanced Brewing Theory Program (ABT) gives students a complete understanding of the technical issues encountered in professional brewing,...

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WBA Master Brewer Program
WBA Master Brewer Program

The twin-campus WBA Master Brewer program will prepare graduates in order to advance their careers through practical application of advanced...

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WBA International Diploma in Brewing Technology Program
WBA International Diploma in Brewing Technology Program

The twin-campus/dual continent WBA International Diploma in Brewing Technology program will prepare graduates to advance their careers through advanced theory...

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Intermediate Level Courses and Programs

Take your brewing knowledge to the next level with Siebel and WBA courses programs

Intermediate Level Courses and Programs

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WBA Concise Course in Brewing Technology
WBA Concise Course in Brewing Technology

The WBA Concise Course in Brewing Technology will provide students with comprehensive knowledge of the brewing process, the dynamics of...

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Brewing Microbiology course
Brewing Microbiology course

Whether you are building a QC/QA course for your brewery from scratch, or you are joining an established quality control...

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Entry Level Courses

Boost your brewing knowledge or take the first steps in your brewing career

Entry Level Courses

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WBA Craft Cider Course
WBA Craft Cider Course

Learn about the history, production process, raw materials, fermentation and packaging of cider with this WBA course.

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Draught Executive course
Draught Executive course

Learn the foundations of draught service, technology, system design, troubleshooting, cleaning and more.

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Sensory Analysis for Flavor Production and Control course
Sensory Analysis for Flavor Production and Control course

Sharpen your sensory skills with the Sensory Analysis for Flavor Production and Control course.

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Specialized Lectures

Centrifuges Yeast and Cellars

Centrifuges are becoming more affordable, even to the smaller craft brewers. This lecture reviews the theory b...

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Recipe Formulation Brewhouse

The reality is that a full course can be designed for recipe formulation alone. This presentation however is a...

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Mash Filters Brewhouse

Wort separation is a very important step of the brewing process. Although lauter tun is the most common vessel...

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