Courses - Siebel Institute of Technology

i COVID-19 notice

Advanced Level Programs

Advance your brewing career and perfect your brewing knowledge with Siebel and WBA

WBA Advanced Brewing Theory Program

The WBA Advanced Brewing Theory Program (ABT) gives students a complete understanding of the technical issues encountered in professional brewing, no matter the size or scale, craft or large production brewery. The program materials address critical topics in brewing technology, offering students the knowledge on how to improve their products, processes and profits.

WBA Master Brewer Program

Our premier flagship twin-campus WBA Master Brewer program will prepare students in advancing their technical brewing knowledge and practical skills with a mixture of classroom theory and interactive hands-on brewing and lab sessions. With time split between Chicago and Munich, students receive what is truly an international educational brewing experience unlike any other programs offered elsewhere.

WBA International Diploma in Brewing Technology Program

The twin-campus/dual continent WBA International Diploma in Brewing Technology program will prepare graduates to advance their careers through advanced theory and practical application of the learned theory.

See all Advanced Level Courses and Program

Intermediate Level Courses and Programs

Take your brewing knowledge to the next level with Siebel and WBA courses and programs

WBA Concise Course in Brewing Technology

The WBA Concise Course in Brewing Technology will provide students with comprehensive knowledge of the brewing process, the dynamics of brewery operations, and issues affecting the industry. Within the span of this course, students will gain a level of knowledge that will benefit them in any area of responsibility in the brewery, covering every topic critical to successful brewery operations, no matter what size.

Brewing Microbiology course

Whether you are building a QC/QA course for your brewery from scratch, or you are joining an established quality control and assurance program, this course will benefit you immediately and throughout your career. Implement an effective microbiological quality control/quality assurance program in a short but intensive 2-week course duration.

WBA Fundamentals of Brewing Technology

The 5-day WBA Fundamentals of Brewing Technology Course will provide students with the primary foundations of the brewing process at an intermediate level. Within a very short timeframe, students will gain a level of brewing knowledge that will benefit them immediately.

See all Intermediate Level Courses and Programs

Entry Level Courses

Boost your brewing knowledge or take the first steps in your brewing career

Sensory Panel Management course

Ensure the quality and consistency of your beer by learning how to build and manage proficient tasting panels for your brewery, with Siebel’s Sensory Panel Management course.

Start Your Own Brewery course

Take a big step towards opening the brewery of your dreams, and learn how to avoid the most common pitfalls with the Start Your Own Brewery course.

Essential Quality Control course

Achieve the highest levels of consistency and quality for your products by acquiring fundamental Quality Control knowledge with the Essential Quality Control course. Conducted in beautiful Asheville, North Carolina at the facilities of White Labs.

See all Entry Level Courses

WBA Specialized Lectures

The uniqueness of the WBA Specialized Lectures make them perfect for those looking to increase their knowledge in a particular area, or business owners wanting to provide education to their workforce.

Hop Storage and Stability Malting and Raw Materials

In this final lecture on Hops, it is important to discuss the storage and stability of whole hops, pellets, an...

Wort Cooling and Aeration Brewhouse

Wort is needed to be cooled to accommodate the pitching yeast, but how should that be achieved? Is there mo...

Glycol Cooling Fundamentals Engineering

Cooling in a modern brewery is generally provided by glycol whereas in older breweries ammonia was the refrige...

Access all our lectures