Courses, Programs and Lectures

Whether you are building a QC/QA course for your brewery from scratch, or you are joining an established quality control and assurance program, this course will benefit you immediately and throughout your career. Implement an effective microbiological quality control/quality assurance program in a short but intensive 2-week course duration.

The WBA Concise Course in Brewing Technology will provide students with comprehensive knowledge of the brewing process, the dynamics of brewery operations, and issues affecting the industry. Within the span of this course, students will gain a level of knowledge that will benefit them in any area of responsibility in the brewery, covering every topic critical to successful brewery operations, no matter what size.

The 5-day WBA Fundamentals of Brewing Technology Course will provide students with the primary foundations of the brewing process at an intermediate level. Within a very short timeframe, students will gain a level of brewing knowledge that will benefit them immediately.

Learn the intricacies and peculiarities of professional brewing operations with the WBA Executive Overview of the Brewing Process course, from the comfort of your home, at your own pace.

Achieve the highest levels of consistency and quality for your products by acquiring fundamental Quality Control knowledge with the Essential Quality Control course. Conducted in beautiful Asheville, North Carolina at the facilities of White Labs.

Ensure the quality and consistency of your beer by learning how to build and manage proficient tasting panels for your brewery, with Siebel’s Sensory Panel Management course.