Courses - Siebel Institute of Technology

Advanced Level Programs

Advance your brewing career and perfect your brewing knowledge with Siebel and WBA

WBA Advanced Brewing Theory Program

The WBA Advanced Brewing Theory Program (ABT) gives students a complete understanding of the technical issues encountered in professional brewing, no matter the size or scale, craft or large production brewery. The program materials address critical topics in brewing technology, offering students the knowledge on how to improve their products, processes and profits.

WBA Master Brewer Program

Our premier flagship WBA Master Brewer program will prepare students in advancing their technical brewing knowledge and practical skills with a mixture of classroom theory and interactive hands-on brewing and lab sessions. With just 6 months of full-time study and conducted in English, students receive what is truly an international educational brewing experience unlike any other programs offered elsewhere. ENROLLMENT IS NOW OPEN FOR OUR ONLY 2026 PROGRAM WHICH WILL BE CONDUCTED ENTIRELY IN MUNICH, GERMANY!

WBA International Diploma in Brewing Technology Program

The WBA International Diploma in Brewing Technology program will prepare graduates to progress in their careers in brewing through advanced theory and practical application of the learned theory content. Conducted in English, this program will be offered completely in Munich for the spring session, and dual campus/dual continent for the fall session. The program provides a truly international experience in brewing science, technology and operations in just 3 months of full-time study.

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Intermediate Level Courses and Programs

Take your brewing knowledge to the next level with Siebel and WBA courses and programs

Brewing Microbiology course

Whether you are building a QC/QA course for your brewery from scratch, or you are joining an established quality control and assurance program, this course will benefit you immediately and throughout your career. Implement an effective microbiological quality control/quality assurance program in a short but intensive 5-day course duration.

WBA Concise Course in Brewing Technology

The WBA Concise Course in Brewing Technology will provide students with comprehensive knowledge of the brewing process, the dynamics of brewery operations, and issues affecting the industry. Within the span of this course, students will gain a level of knowledge that will benefit them in any area of responsibility in the brewery, covering every topic critical to successful brewery operations, no matter what size.

WBA Fundamentals of Brewing Technology

The 5-weeks of online access for the web-based WBA Fundamentals of Brewing Technology Course will provide students with the primary foundations of the brewing process at an intermediate level. Within a very short timeframe, students will gain a level of brewing knowledge that will benefit them immediately.

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Entry Level Courses

Boost your brewing knowledge or take the first steps in your brewing career

Draught Master course

Acquire the skills required to address most of the draught-related challenges you will encounter as a professional with the Draught Master course’s mix of theoretical and hands-on training in every key area of draught design, service and maintenance.

Essential Quality Control course

Achieve the highest levels of consistency and quality for your products by acquiring fundamental quality control knowledge with the Essential Quality Control course. New for early 2025! Conducted at the facilities of White Labs in beautiful San Diego, California.

Master of Beer Styles and Evaluation course

With instruction from noted brewing expert Randy Mosher and Jason Pratt, Master Cicerone, learn how to judge, formulate and perfect beer styles aimed at winning competitions, and expand your knowledge of beer styles with the Master of Beer Styles and Evaluation course. Newly updated with content suitable for the Cicerone Certification Program.

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WBA Specialized Lectures

The uniqueness of the WBA Specialized Lectures make them perfect for those looking to increase their knowledge in a particular area, or business owners wanting to provide education to their workforce.

Malting Process: Steeping Malting and Raw Materials

Traditional malting is a batch process that takes place in three discreet process vessels, with grain transfer...

Yeast Characteristics for Brewing Yeast and Cellars

This lecture dives further into the genetic background of brewing yeasts. What are the specific characteristic...

Malting Process: Kilning Malting and Raw Materials

The maltster needs to stabilize the outcomes that have been achieved and add flavor and aroma. The purpose of...

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