Siebel Institute of Technology

Siebel Institute would like to share the upcoming protocols for opening our campus in a safe and secure manner, in response to the COVID-19 pandemic situation.

Advanced Level Courses and Programs

Advance your brewing career and perfect your brewing knowledge with Siebel and WBA

Intermediate Level Courses and Programs

Take your brewing knowledge to the next level with Siebel and WBA courses programs

Entry Level Courses

Boost your brewing knowledge or take the first steps in your brewing career

Not sure where to start? Contact info@siebelinstitute.com for assistance or download our academic catalog now!

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Advanced Level Courses and Programs

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WBA Advanced Brewing Theory Program

The WBA Advanced Brewing Theory Program (ABT) gives students a complete understanding of the technical issues encountered in professional brewing,...

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WBA Master Brewer Program

The twin-campus WBA Master Brewer program will prepare graduates in order to advance their careers through practical application of advanced...

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WBA International Diploma in Brewing Technology Program

The twin-campus/dual continent WBA International Diploma in Brewing Technology program will prepare graduates to advance their careers through advanced theory...

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Intermediate Level Courses and Programs

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WBA Concise Course in Brewing Technology

The WBA Concise Course in Brewing Technology will provide students with comprehensive knowledge of the brewing process, the dynamics of...

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Brewing Microbiology course

Whether you are building a QC/QA course for your brewery from scratch, or you are joining an established quality control...

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WBA Fundamentals of Brewing Technology

The 5-weeks of online access for the web-based WBA Fundamentals of Brewing Technology Course will provide students with the primary...

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Entry Level Courses

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Draught Executive course

Learn the foundations of draught service, technology, system design, troubleshooting, cleaning and more.

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Draught Master course

Acquire the skills required to address most of the draught-related challenges you will encounter as a professional with the Draught...

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WBA Craft Cider Course

Learn about the history, production process, raw materials, fermentation and packaging of cider with this WBA course.

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WBA Specialized Lectures

Milling Brewhouse

This lecture covers the critical aspects of the milling process: its purpose, the overall grain handling opera...

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Valves in a Brewery Engineering

Eight of the most common valve classifications, and their fundamental construction differences are presented s...

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Yeast Nutrition Yeast and Cellars

Brewers are well aware, or should be well aware, of the importance of providing sufficient nutrients to the br...

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