Courses - Siebel Institute of Technology

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Advanced Level Courses and Programs

Advance your brewing career and perfect your brewing knowledge with Siebel and WBA

WBA Advanced Brewing Theory Program

The WBA Advanced Brewing Theory Program (ABT) gives students a complete understanding of the technical issues encountered in professional brewing, no matter the size or scale, craft or large production brewery. The course materials address critical topics in brewing technology, offering students the knowledge on how to improve their products, processes and profits.

WBA Master Brewer Program

The twin-campus WBA Master Brewer program will prepare graduates in order to advance their careers through practical application of advanced brewing theory with the incorporation of an extensive practical applications module.

WBA International Diploma in Brewing Technology Program

The twin-campus/dual continent WBA International Diploma in Brewing Technology program will prepare graduates to advance their careers through advanced theory and practical application of the learned theory.

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Intermediate Level Courses and Programs

Take your brewing knowledge to the next level with Siebel and WBA courses and programs

Brewing Microbiology course

Whether you are building a QC/QA course for your brewery from scratch, or you are joining an established quality control and assurance program, this course will benefit you immediately and throughout your career. Implement an effective microbiological quality control/quality assurance program in a short but intensive 2-week course duration.

WBA Concise Course in Brewing Technology

The WBA Concise Course in Brewing Technology will provide students with comprehensive knowledge of the brewing process, the dynamics of brewery operations, and issues affecting the industry. Within the span of this course, students will gain a level of knowledge that will benefit them in any area of responsibility in the brewery, covering every topic critical to successful brewery operations, no matter what size.

WBA Fundamentals of Brewing Technology

The 5-weeks of online access for the web-based WBA Fundamentals of Brewing Technology Course will provide students with the primary foundations of the brewing process at an intermediate level. Within a very short timeframe, students will gain a level of brewing knowledge that will benefit them immediately.

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Entry Level Courses

Boost your brewing knowledge or take the first steps in your brewing career

Draught Executive course

Learn the foundations of draught service, technology, system design, troubleshooting, cleaning and more.

Doemens Biersommelier course

The Doemens Biersommelier course has been setting the standard for beer service worldwide since 2004 and has provided instruction to thousands of servers, brewers, distributors and beer aficionados alike.

Craft Distilling and Operations Technology course

The Siebel Institute Craft Distilling Operations and Technology course is designed to give students the critical information they need to create distilled spirits in a small-scale distillation environment and understand the underlying issues involved with starting a distilling business.

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WBA Specialized Lectures

The uniqueness of the WBA Specialized Lectures make them perfect for those looking to increase their knowledge in a particular area, or business owners wanting to provide education to their workforce.

Milling Brewhouse

This lecture covers the critical aspects of the milling process: its purpose, the overall grain handling opera...

Yeast Nutrition Yeast and Cellars

Brewers are well aware, or should be well aware, of the importance of providing sufficient nutrients to the br...

Colloidal Stability Quality Assurance and Control

This lecture clearly defines Haze, Colloids, and Colloidal Stability of Beer, and demonstrates which compounds...

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