Specialized Lectures

Tailor your continuous brewing education

Siebel Institute is proud to announce the launch of the World Brewing Academy (WBA) Specialized Lecture Series. These online lectures cover a multitude of specific topics pertaining to all processes of beer production, from raw materials and wort production to QA/QC, brewery engineering and packaging. The uniqueness of the WBA Specialized Lectures make them perfect for those looking to increase their knowledge in a particular area of the process without the need to travel or to enroll in more involved program or courses. Business owners will also benefit from the flexibility these fully narrated online lectures offer by providing education to their workforce which can now be tailored to their exact needs. Furthermore, the learner has the opportunity to contact a monitor during the access period to answer questions related to the lecture being taken.
Introduction to Brewing Microbiology Quality Assurance and Control

This lecture introduces the importance of microbes mainly bacteria and yeasts in the brewing process. It parti...

Beer Spoilage Potential and Brewery Contaminants Quality Assurance and Control

It is very fortunate that beer as a beverage does actually represent a very hostile liquid for the growth of b...

Detection and Identification of Brewery Contaminants Quality Assurance and Control

If you have a good understanding of brewing microbiology generic terms and also understand the concept of a br...

Brewery CIP Quality Assurance and Control

It is agreed that every brewer is or should be aware of the importance of cleanliness and sanitation. In order...

Oxygen Control Quality Assurance and Control

Did you know that beer has "memory"? Oxidation cannot be reduced. It can only be prevented. And efforts to min...

Colloidal Stability Quality Assurance and Control

This lecture clearly defines Haze, Colloids, and Colloidal Stability of Beer, and demonstrates which compounds...

Flavor Stability Quality Assurance and Control

It is relatively easy to ensure "Taproom Fresh" beer. But what happens to your product after it leaves the bre...

Beer Chemical Analyses Quality Assurance and Control

Quality is not only something to aspire to, it is essential to the survival of any serious breweries. This lec...

Interpretation of Beer Analyses Quality Assurance and Control

It is important to understand some fundamental principles regarding beer analysis. First, the method one uses...

Comprehensive QA/QC Program Quality Assurance and Control

Microbrewery, Pub, Regional and Major breweries all have various meanings for the term quality; however the ex...