Entry Level Courses

Learn the ins-and-outs of traditional and emerging styles of ales, lagers and specialty beers, and equip yourself with the tools that will allow you to identify beer styles, and also to assist in creating recipes which will emulate the styles you are targeting.

Learn the key technologies and functions that drive professional brewing operations with the WBA Executive Overview of the Brewing Process course. Conducted completely online, study from the comfort of your home or workplace at your own pace.

Ensure the quality and consistency of your product portfolio by learning how to build and manage proficient tasting panels that deliver accurate results with Siebel’s Sensory Panel Management course.

Learn the foundations of draught service, technology, system design, troubleshooting, cleaning and more.

Take a big step towards opening the brewery of your dreams, and learn how to avoid the most common pitfalls with the Start Your Own Brewery course.

The Siebel Institute Craft Distilling Operations and Technology course is designed to give students the critical information they need to create distilled spirits in a small-scale distillation environment and understand the underlying issues involved with starting a distilling business. NEW FOR 2025! Fully updated course content presented by Master Distiller Matt Strickland.

Acquire the skills required to address most of the draught-related challenges you will encounter as a professional with the Draught Master course’s mix of theoretical and hands-on training in every key area of draught design, service and maintenance.

Achieve the highest levels of consistency and quality for your products by acquiring fundamental quality control knowledge with the Essential Quality Control course.