Siebel Institute would like to share the upcoming protocols for opening our campus in a safe and secure manner, in response to the COVID-19 pandemic situation.

WBA Fundamentals of Brewing Technology

Duration
5-weeks online access (beginning immediately upon payment)

Study hours
29

Location
Online

Graded
No

Documents
Certificate of Accomplishment

Cost (USD)
USD $1496.00
Enroll

Intermediate level

World Brewing Academy

WBA Fundamentals of Brewing Technology

Intermediate level WBA Open Session

The 5-weeks of online access for the web-based WBA Fundamentals of Brewing Technology Course will provide students with the primary foundations of the brewing process at an intermediate level. Within a very short timeframe, students will gain a level of brewing knowledge that will benefit them immediately.
Siebel Institute Doemens

Course Description

The WBA Fundamentals of Brewing Technology is a newly created offering, targeting only the core topics from our more thorough WBA Concise Course in Brewing Technology. The subject matter was carefully selected based on what is considered to be essential brewing knowledge, important to both professional and experienced homebrewers alike. The concept was born out of an increasing demand for a shorter intermediate-level educational offering for those with limited time and finances. Also of importance is if in the future a student would like to take the full WBA Concise Course in Brewing Technology, the tuition paid for the WBA Fundamentals of Brewing Technology will be applied towards a tuition reduction for the WBA Concise Course in Brewing Technology, taken either online or campus.


Admission Requirements

All students applying for this web-based course must be of legal drinking age in the country residing in.

Prior knowledge of brewing process basics through either home brewing (1-year) OR having previously completed the WBA Executive Overview of the Brewing Process is recommended.


What I'll learn

  • Brewing Process Overview
  • Basic Brewing Chemistry
  • Brewing Water
  • Introduction to Hops
  • Barley and Malting
  • Specialty Malts
  • Milling
  • Mashing
  • Wort Separation
  • Wort Boiling
  • Wort Clarification/Cooling and Aeration
  • Recipe Formulation
  • Nature of Yeast
  • Yeast Growth and Propagation
  • Yeast Management
  • Fermentation, Maturation, and High Gravity Brewing
  • Fermentation Flavors
  • Filtration and Centrifugation
  • Brewery Contaminants

Tuition Fees and Charges

Regular Tuition: $1,496.00

Total: $1,496.00


Duration
5-weeks online access (beginning immediately upon payment)

Study hours
29

Location
Online

Graded
No

Documents
Certificate of Accomplishment

Cost (USD)
USD $1496.00
Enroll