NEWS AND EVENTS

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School News
2024 GHF Scholarship Announced!

By Keith Lemcke - May 29, 2024

Siebel institute of Technology would like to congratulate Holly Trujillo of Grand Junction, CO and Jorge Cervantes of Sunnyvale, CA on receiving the 2024 Glen Hay Falconer Foundation Scholarships, marking the 20th anniversary of scholarship cooperation between Siebel Institute and the GHF Foundation.

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Trends
Busting Myths on Dry Yeast

By Keith Lemcke - February 07, 2024

There was a time when dry yeast was considered lower in quality than liquid yeast. Where did this myth come from, and what has happened since then to bring dry yeast and brewing microbes to the forefront of brewing and fermented beverage technologies? We are going back in time with the Siebel Institute to understand it.

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School News
Chicago voted America's best big city for 7th year!

October 04, 2023

Choose Chicago President and CEO Lynn Osmond is proud to announce that Chicago has once again been named the Best Big City in the U.S.! The historic recognition marks the seventh consecutive year that Condé Nast Traveler readers have recognized Chicago with this prestigious honor through the magazine's Readers' Choice Awards. This accomplishment speaks to Chicago's enduring allure to all types of travelers from around the world and follows a record-breaking summer of travel that saw all-time highs for hotel revenue.

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Sensory and Beer Styles
Should NABLAB be sensory tested differently?

By Keith Lemcke - September 14, 2023

Over the last decade, consumers have been spoiled by the vast range of choices in beer and alcoholic beverages, and now we are seeing a new wave of beers brewed and processed to present no, or low, alcohol. This new generation of non-alcohol beers and low-alcohol beers (NABLAB) can be challenging to brew and, as with alcoholcontaining beer, they need skilled sensory analysis throughout their production to assure consistently high-quality results.

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new course
NEW! Siebel Institute courses in Asheville, NC in 2023!

By Keith Lemcke - June 08, 2023

Siebel Institute of Technology, America’s oldest brewing school, is pleased to announce it will offer three classroom-based brewing courses in Asheville, NC in late 2023!

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new course
Cours de microbiologie brassicole

By Keith Lemcke - May 30, 2023

Siebel Institute of Technology Cours de microbiologie brassicole Apprenez les connaissances théoriques et pratiques lors du cours de microbiologie pour milieu brassicole, de l’Institut Siebel de Technologie, Montréal, du 19 au 22 Septembre 2023. Ce cours a lieu tous les 2 ans, saisissez votre chance! LIEU Institut Siebel de Technologie, Montréal, QC, Canada DURÉE ET DATE 4 jours, du 19 au 22 septembre 2023 MONTANT DE L'INSCRIPTION 1,925 USD* *Inclus $ 250 USD frais d'inscription non-remboursable. Si le cours est annulé par Siebel, les frais d’inscription seront remboursés.

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Brewing Techniques
On-Demand Lectures: Affordable education comes to your brewery

By Keith Lemcke - December 28, 2022

The on-demand and fully narrated WBA Specialized Lectures bring affordable educational content to your brewery or for those wanting to increase their knowledge of specific subjects at anytime.

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Brewing Techniques
Siebel releases an “Open Source” recipe to celebrate its 150th Anniversary

By Keith Lemcke - November 18, 2022

As part of our 150th anniversary, Siebel Institute releases the recipe for "J. E. Siebel 1-Fifty" Classic American Pilsner as an "open source" recipe for anyone to brew

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Brewing Techniques
WBA Master Brewer Program: The Doemens Factor

By Keith Lemcke - November 07, 2022

With a combined 14 weeks of advanced English-language education at the new Doemens Academy facility in Munich, Germany, our WBA Master Brewer students get the brewing experience of a lifetime.

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Featured Courses and Programs

Studying at Siebel

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