October 04, 2023
Choose Chicago President and CEO Lynn Osmond is proud to announce that Chicago has once again been named the Best Big City in the U.S.! The historic recognition marks the seventh consecutive year that Condé Nast Traveler readers have recognized Chicago with this prestigious honor through the magazine's Readers' Choice Awards. This accomplishment speaks to Chicago's enduring allure to all types of travelers from around the world and follows a record-breaking summer of travel that saw all-time highs for hotel revenue.
Read moreBy Keith Lemcke - September 14, 2023
Over the last decade, consumers have been spoiled by the vast range of choices in beer and alcoholic beverages, and now we are seeing a new wave of beers brewed and processed to present no, or low, alcohol. This new generation of non-alcohol beers and low-alcohol beers (NABLAB) can be challenging to brew and, as with alcoholcontaining beer, they need skilled sensory analysis throughout their production to assure consistently high-quality results.
Read moreBy Keith Lemcke - August 10, 2023
NEW! In celebration of our expanded on-demand WBA Specialized Lectures, all the lectures are available at 35% off their regular prices for a limited time.
Read moreBy Keith Lemcke - June 08, 2023
Siebel Institute of Technology, America’s oldest brewing school, is pleased to announce it will offer three classroom-based brewing courses in Asheville, NC in late 2023!
Read moreBy Keith Lemcke - May 30, 2023
Siebel Institute of Technology Cours de microbiologie brassicole Apprenez les connaissances théoriques et pratiques lors du cours de microbiologie pour milieu brassicole, de l’Institut Siebel de Technologie, Montréal, du 19 au 22 Septembre 2023. Ce cours a lieu tous les 2 ans, saisissez votre chance! LIEU Institut Siebel de Technologie, Montréal, QC, Canada DURÉE ET DATE 4 jours, du 19 au 22 septembre 2023 MONTANT DE L'INSCRIPTION 1,925 USD* *Inclus $ 250 USD frais d'inscription non-remboursable. Si le cours est annulé par Siebel, les frais d’inscription seront remboursés.
Read moreBy Keith Lemcke - December 28, 2022
The on-demand and fully narrated WBA Specialized Lectures bring affordable educational content to your brewery or for those wanting to increase their knowledge of specific subjects at anytime.
Read moreBy Keith Lemcke - November 18, 2022
As part of our 150th anniversary, Siebel Institute releases the recipe for "J. E. Siebel 1-Fifty" Classic American Pilsner as an "open source" recipe for anyone to brew
Read moreBy Keith Lemcke - November 07, 2022
With a combined 14 weeks of advanced English-language education at the new Doemens Academy facility in Munich, Germany, our WBA Master Brewer students get the brewing experience of a lifetime.
Read moreBy Keith Lemcke - November 02, 2022
In summer of 2022, our Siebel Institute research brewer created two batches of beer as part of a project to develop a new beer recipe. Read more in this blog post.
Read moreStudying at Siebel
Download our Academic Catalog for more information on how the educational offerings of the Siebel Institute of Technology can kick-start or improve your brewing career!
Academic Catalog