By Keith Lemcke - June 08, 2023
Siebel Institute of Technology, America’s oldest brewing school, is pleased to announce it will offer three classroom-based brewing courses in Asheville, NC in late 2023!
Read moreBy Keith Lemcke - May 30, 2023
Siebel Institute of Technology Cours de microbiologie brassicole Apprenez les connaissances théoriques et pratiques lors du cours de microbiologie pour milieu brassicole, de l’Institut Siebel de Technologie, Montréal, du 19 au 22 Septembre 2023. Ce cours a lieu tous les 2 ans, saisissez votre chance! LIEU Institut Siebel de Technologie, Montréal, QC, Canada DURÉE ET DATE 4 jours, du 19 au 22 septembre 2023 MONTANT DE L'INSCRIPTION 1,925 USD* *Inclus $ 250 USD frais d'inscription non-remboursable. Si le cours est annulé par Siebel, les frais d’inscription seront remboursés.
Read moreBy Keith Lemcke - December 28, 2022
The on-demand WBA Specialized Lectures bring affordable educational content to your brewery anytime you want it.
Read moreBy Keith Lemcke - November 18, 2022
As part of our 150th anniversary, Siebel Institute releases the recipe for "J. E. Siebel 1-Fifty" Classic American Pilsner as an "open source" recipe for anyone to brew
Read moreBy Keith Lemcke - November 07, 2022
With a combined 14 weeks of advanced English-language education at the new Doemens Academy facility in Munich, Germany, our WBA Master Brewer students get the brewing experience of a lifetime.
Read moreBy Keith Lemcke - November 02, 2022
In summer of 2022, our Siebel Institute research brewer created two batches of beer as part of a project to develop a new beer recipe. Read more in this blog post.
Read moreBy Keith Lemcke - October 28, 2022
Fox32 in Chicago covers the WBA Diploma Program session during the 150th anniversary of Siebel Institute
Read moreBy Keith Lemcke - September 28, 2022
Read moreStudying at Siebel
Download our Academic Catalog for more information on how the educational offerings of the Siebel Institute of Technology can kick-start or improve your brewing career!
Academic Catalog