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Entry level

Draught Master course

Entry level Draught (Draft)
Acquire the skills required to address most of the draught-related challenges you will encounter as a professional with the Draught Master course’s mix of theoretical and hands-on training.

Description

Siebel Institute of Technology offers the most comprehensive draught training in the industry, and we are proud to offer this innovative course that allows students to choose the level of training that meets their skill level, their budget and their goals.

Courses offer a mix of technical theory and hands-on activities presented in facilities dedicated specifically to draught training, with industry-leading content and instruction throughout the class. For those looking for training that will take them from little-to-no knowledge of draught to complete understanding of the technology, the four-day Draught Master course will build your knowledge through extensive and in-depth content.

The first two days of the course offers novice-level draught training, providing the skills needed to understand draught dynamics from keg to glass. The following two days build over that draught knowledge to give students the skills and confidence required to address more demanding draught-related challenges.

The Draught Master course blends theoretical fundamentals of dispense with “hands-on” practical application using a wide range of brand kegs. Simple mechanics, physics, fluid dynamics, chemistry, microbiology, draught beer math and basic customer skills form the core of the curriculum.


What I'll learn

  • System cleaning
  • Appropriate use of draught beer gasses
  • Fundamental draught system design
  • Retail troubleshooting
  • Basic mechanics, physics, fluid dynamics, chemistry, and microbiology
  • Draught beer math
  • Basic customer skills
  • And much more

Past Option(s)

Campus
Siebel Milwaukee Training Center

Dates
August 13th to August 16th 2019

Prerequisites

All students applying for a program, module or course must be at least twenty-one (21) years of age. For this course, prior brewing knowledge is not required.


Payment Terms

To reserve a seat in any course, module or program, the required non-refundable Application Processing Fee (APF) must be paid within 5 (five) days after a student is accepted.

ONLINE: To qualify for “Regular Tuition” pricing, full payment must be received no later than 14-days in advance of the course, module or program start date.

CAMPUS: To qualify for “Regular Tuition” pricing, full payment must be received no later than 60-days in advance of the course, module or program start date.

“Late Tuition” will apply after these dates.


This course is not offered at this moment. Bookmark this course or click below and get notified when this becomes available.
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