Entry level Draught (Draft)

Draught Master course

Acquire the skills required to address most of the draught-related challenges you will encounter as a professional with the Draught Master course’s mix of theoretical and hands-on training.


Siebel Institute of Technology offers the most comprehensive draught training in the industry, and we are proud to offer this innovative course that allows students to choose the level of training that meets their skill level, their budget and their goals.

Courses offer a mix of technical theory and hands-on activities presented in facilities dedicated specifically to draught training, with industry-leading content and instruction throughout the class. For those looking for training that will take them from little-to-no knowledge of draught to complete understanding of the technology, the five-day Draught Master course will build your knowledge through extensive and in-depth content.

The first two days of the course offers novice-level draught training, providing the skills needed to understand draught dynamics from keg to glass. The following three days build over that draught knowledge to give students the skills and confidence required to address more demanding draught-related challenges.

The Draught Master course blends theoretical fundamentals of dispense with “hands-on” practical application using a wide range of brand kegs. Simple mechanics, physics, fluid dynamics, chemistry, microbiology, draught beer math and basic customer skills form the core of the curriculum.

Looking for more basic draught training? Click here to view information on the Draught Executive course.

Questions regarding our courses and programs? School advisors are available to assist you in selecting the education that meets your individual needs. To speak with an advisor, email us at info@siebelinstitute.com .

CLICK HERE to view the video on Siebel Institute filmed for the syndicated TV show "Innovations with Ed Begley Jr."


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All students applying for a program, module or course must be at least twenty-one (21) years of age. For this course, prior brewing knowledge is not required.


Jay Jankowski

Jay Jankowski


Installation and Projects Manager - Leaders Beverage Consulting, Chicago, IL

They pack as much into a 5-day course as they can. The depth of knowledge possessed by the instructor Marty Schuster is vast and his teaching style is engaging and efficient. After the course, my buddy and I took over the draft system duties at a renowned beer bar in Chicago. The hands-on experience we gained while applying the theory we had learned with regard to draft system theory and maintenance (including recirculating cleaning) led us to open our own draft company. I currently work with Leaders Beverage Consulting as their Installation and Projects manager, and I apply the knowledge I gained in this 5-day course every single day.

What I'll learn

  • System cleaning
  • Appropriate use of draught beer gasses
  • Fundamental draught system design
  • Retail troubleshooting
  • Basic mechanics, physics, fluid dynamics, chemistry, and microbiology
  • Draught beer math
  • Basic customer skills
  • And much more

Enroll options

Payment Terms

To reserve a seat in any course, module or program, the required non-refundable Application Processing Fee (APF) must be paid within 5 (five) days after a student is accepted.

ONLINE: To qualify for “Regular Tuition” pricing, full payment must be received no later than 14-days in advance of the course, module or program start date.

CAMPUS: To qualify for “Regular Tuition” pricing, full payment must be received no later than 60-days in advance of the course, module or program start date.

“Late Tuition” will apply after these dates.

Time 5 days / 35 hours

Certificate of attendance

Tuition (regular) $1,820

APF (non-refundable) $250

Total Cost $2,070

Visa Requirements
(non-U.S. citizens)
M1 Visa

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