The Siebel Institute of Technology has temporarily closed campus operations effective March 13.
To support our current campus WBA students whose education has been impacted, we have immediately offered our well-established web-based module 3 to complete this portion of their studies

WBA Specialized Lectures

Tailor your continuous brewing education
Siebel Institute has recently introduced the World Brewing Academy (WBA) Specialized Lectures. These online lectures cover a multitude of specific topics pertaining to all processes of beer production; from raw materials and wort production, QA/QC, brewery engineering, filtration and packaging. The uniqueness of the WBA Specialized Lectures make them perfect for those looking to increase their knowledge in a particular area of the process without the need to travel or to enroll in a more involved program or course. Business owners will also benefit from the flexibility these fully narrated online lectures offer by providing education to their workforce which can now be tailored to their exact needs. Furthermore, the learner has the opportunity to contact a monitor during the access period to answer questions related to the lecture being taken.
Hop Addition: "Cold Side" Yeast and Cellars

This is the third and final installment of a three part "Speaker Series". Here Matt Brynildson, Brewmaster at...

Yeast Morphology Yeast and Cellars

What are yeast? How are yeasts being classified? What are the essential properties of brewing yeasts? How do t...

Yeast Characteristics for Brewing Yeast and Cellars

This lecture dives further into the genetic background of brewing yeasts. What are the specific characteristic...

Yeast Nutrition Yeast and Cellars

Brewers are well aware, or should be well aware, of the importance of providing sufficient nutrients to the br...

Yeast Metabolism Yeast and Cellars

What is the difference between Respiration and Fermentation? How is yeast metabolism influenced? This lecture...

Yeast Pure Cultures and Propagation Yeast and Cellars

The aims, objectives, and the techniques of pure culturing, maintenance, and preservation of brewing yeast str...

Yeast Physical Behavior Yeast and Cellars

This lecture looks at how yeast’s physical behavior, specifically its life cycle and flocculation ability, aff...

Fermentation Operations Yeast and Cellars

The Fermenting Operations are some of the most crucial for the brewery, and will have some of the largest impa...

Alternative Fermentation Techniques Yeast and Cellars

Propagating a clean strain of Lactobacillus is difficult. This lecture addresses the routes taken to propagate...

Yeast Quality Measurement Yeast and Cellars

An important aspect of brewing is being able to take care of your yeast strains and being able to verify that...

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