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Specialized Lectures

Tailor your continuous brewing education

Lecture Duration
30 minutes

Lecture Availability
10 days from purchase

Level
advanced

Cost
$95.00

Better experience on tablet or higher screen size.

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Yeast and Cellars

Hop Addition: "Cold Side"

Keywords

Hop, Fermentation, Cellaring, Finishing, Biotransformation, Dry Hopping, Randall, Torpedo

Learn more from one of the best about hop additions post-brewhouse

Description

This is the third and final installment of a three part "Speaker Series". Here Matt Brynildson, Brewmaster at Firestone Walker, is discussing the advantages and the benefits of adding hops during either fermentation, maturation, and finishing.


Lecture developed by

Matt Brynildson

Matt graduated from Kalamazoo College and began his brewing career with KALSEC (Kalamazoo Spice Extraction Company) working as hop chemist. After attending the Siebel Institute of Brewing Technology, he joined the Goose Island Beer Company where he was Head Brewer of the Chicago Fulton Street production facility from 1996-2000. In 2001 Matt joined the Firestone Walker Brewing Company as Brewmaster and became a partner in 2010.

He also works as a brewing consultant for Hop Growers of America and has presented to brewers at all levels, both in the USA and abroad, about American grown hops. Matt was the 2007 recipient of the Brewers Association Russell Scherer Award for Innovation in Brewing.

He has been named Champion Brewmaster 4 times at the Brewers Association’s World Beer Cup and Brewer of the Year 6 times at the Great American Beer Festival. He lives in Central Coastal California with his wife Alison and their two children.


Key Facts

Lecture Duration (Narration)
30 minutes

Lecture Availability
10 days from purchase

Lecture Level
advanced

Cost
$95.00

Lecture Duration
30 minutes

Lecture Availability
10 days from purchase

Level
advanced

Cost
$95.00

Better experience on tablet or higher screen size.

Enroll

Need guidance? Leave a message and we'll get back to you.

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