Designing, building and operating a successful brewery requires a mix of business and brewing knowledge. This course covers the brewpub and microbrewery design and startup issues that everyone needs to understand, presenting issues every prospective brewery owner should know to help build a successful business from the ground up while avoiding pitfalls and mistakes that can compromise the efficiency and profitability of the brewery. Designed and conducted by Ray Daniels along with Siebel Institute faculty along specialists in brewery and brewpub operations and business planning, the course addresses brewing related and pub management issues, and successful brewery entrepreneurs will share their stories and experiences and answer class questions.
All students applying for a program, module or course must be at least twenty-one (21) years of age. For this course, prior brewing knowledge is not required.
To reserve a seat in any course, module or program, the required non-refundable Application Processing Fee (APF) must be paid within 5 (five) days after a student is accepted.
ONLINE: To qualify for “Regular Tuition” pricing, full payment must be received no later than 14-days in advance of the course, module or program start date.
CAMPUS: To qualify for “Regular Tuition” pricing, full payment must be received no later than 60-days in advance of the course, module or program start date.
“Late Tuition” will apply after these dates.
Learn the foundations of draught service, technology, system design, troubleshooting, cleaning and more.
Learn the ins-and-outs of traditional and emerging styles of ales, lagers and specialty beers, and equip yourself with the tools...
Learn how to formulate and perfect beer styles aimed at winning competitions, and expand your knowledge of beer styles with...