Learn how to formulate and perfect beer styles aimed at winning competitions, and expand your knowledge of beer styles with the Master of Beer Styles and Evaluation course.
Description
The Master of Beer Styles and Evaluation course is designed to give professional brewers the skills they need to understand beer styles, formulate recipes, and evaluate "gold-medal" beer recipes.
While students are not required to have a brewing background to attend this course, we do ask that those attending should have a basic understanding of how beer is made in order to obtain the most from this course.
Those with either professional brewing experience or formal education in the equivalence of our WBA Concise Course in Brewing Technology will find this course highly valuable in formulating beer styles for competitions such as the World Beer Cup® and Great American Beer Festival®, as well as for expanding their knowledge of beer styles and off flavors.
Prerequisites
All students applying for a program, module or course must be at least twenty-one (21) years of age. For this course, prior brewing knowledge is not required.
Testimonials
Diego Castro
Chemical Engineer, Independent Beer Consultant
"The Siebel Master of Beer Styles and Evaluation Course proved to be a precise and very useful sensory and styles training program, which helped me to go deeper into the world of beer, to learn from the experience of Randy Mosher, and to get in touch with colleagues from other parts of the world. I would certainly recommend it."
To reserve a seat in any course, module or program, the required non-refundable Application Processing Fee (APF) must be paid within 5 (five) days after a student is accepted.
ONLINE: To qualify for “Regular Tuition” pricing, full payment must be received no later than 14-days in advance of the course, module or program start date.
CAMPUS: To qualify for “Regular Tuition” pricing, full payment must be received no later than 60-days in advance of the course, module or program start date.
“Late Tuition” will apply after these dates.
