WBA Executive Overview of the Brewing Process course - Siebel Institute of Technology
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Entry level WBA Online General Brewing Technology

WBA Executive Overview of the Brewing Process course

World Brewing Academy Siebel Institute Doemens

World Brewing Academy Siebel Institute Doemens
Learn the intricacies and peculiarities of professional brewing operations with the WBA Executive Overview of the Brewing Process course, from the comfort of your home, at your own pace.

Description

Brewing industry executives and those considering entering the industry need to know the ins-and-outs of professional brewery operations in order to make effective financial and managerial decisions. The World Brewing Academy (WBA) introduces a way to learn the basics of brewery dynamics without the need to travel.

This course allows executives, administrative staff, and brewing industry decision-makers around the globe to participate in professional-level English-language training over the Internet.

Participants study as their schedule permits, and can utilize the resources of their own brewery (if applicable) for practical application of their course materials. The average time per student spent studying is 5-hours or less per week.

The WBA Executive Overview of the Brewing Process course offers an extensive range of topics covering each critical area of brewing technology.


Prerequisites

All students applying for an online program, module or course must have proof to be of legal drinking age in their country of residence in order to be approved and admitted by submitting a copy of their passport, residence permit or driver’s license. For this course, prior brewing knowledge is not required.


What I'll learn

  • Brewing Process Overview
  • History of Brewing
  • Malting, adjuncts and other malts
  • Brewing Water
  • Brewer’s Yeast
  • Hops
  • Milling
  • Mashing and Wort Separation
  • Wort Boiling, Whirlpool, Wort Cooling and Aeration
  • Fermentation
  • Maturation, Storage, Carbonation and Filtration
  • Packaging, Warehousing
  • Cleaning and Sanitizing
  • Beer Dispense and Serving
  • Biological Control
  • Quality Issues
  • Beer Styles

Enroll options


Payment Terms

To reserve a seat in any course, module or program, the required non-refundable Application Processing Fee (APF) must be paid within 5 (five) days after a student is accepted.

ONLINE: To qualify for “Regular Tuition” pricing, full payment must be received no later than 14-days in advance of the course, module or program start date.

CAMPUS: To qualify for “Regular Tuition” pricing, full payment must be received no later than 60-days in advance of the course, module or program start date.

“Late Tuition” will apply after these dates.


Time 3 weeks / 21 hours


Certificate of attendance


Tuition (regular) $885

APF (non-refundable) $100

Total Cost $985


Visa Requirements
(non-U.S. citizens)
no

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