The Master of Beer Styles course is formulated to give students in-depth knowledge of the world of beer styles. The course is designed and presented by industry legend Randy Mosher (author of the books “Radical Brewing” and “Tasting Beer”) and Jason Pratt, Master Cicerone® and president of the highly acclaimed Cicerone® certification program. The Master of Beer Styles and Evaluation course has set the benchmark for beer styles instruction for almost two decades.
This course is an excellent choice for:
- Those studying for Cicerone® certification, including the Advanced and Master exams, or the Beer Judge Certification Program (BJCP)
- Professional brewers who want to understand the origins of authentic and traditional recipes
- Homebrewers, beer bloggers, beer enthusiasts and journalists
- Those involved in sales, distribution and marketing
This course focuses on both classic Old World and current global beer styles, and dedicated to give a solid orientation on the sources of beer flavor, texture and aroma; traditional beer ingredients and more adventurous ingredients such as fruit and spices. Styles are presented via tastings of dozens of classic examples, including some of the newer styles such as "hazy" IPAs and others. Wrapping up the course will be a presentation regarding beer and food culture, including a hands-on practical food and beer pairing.
MONDIAL DE LA BIERE FESTIVAL!
This years class offering runs prior to the Mondial de la Biere Festival, September 24-27! This is North America's largest international beer festival, showcasing hundreds of beers from around the world, and also includes food vendors and live entertainment. It is a major event for beer enthusiasts, featuring both indoor and outdoor spaces, and has grown to include sister festivals in Europe and Brazil.
https://festivalmondialbiere.qc.ca/en/
Questions regarding education? School advisors are available to assist you in selecting the education that meets your individual needs. To speak with an advisor, email us at info@siebelinstitute.com .