The Master of Beer Styles course is designed to give brewers the skills needed to create award-winning ales, lagers and specialty beers. Using style guidelines created for the Association of Brewers’ World Beer Cup®, this course provides analysis of the techniques incorporated to design and brew established and traditional along with emerging styles.
Each beer style and sub-category is presented with tastings in order to emphasize the methodology used to produce beers to match style parameters while retaining the brewer’s own technique and vision.
Instruction and content for this course is provided by renowned beer professionals Ray Daniels and Randy Mosher.
All students applying for a program, module or course must be at least twenty-one (21) years of age. For this course, prior brewing knowledge is not required.
Learn the foundations of draught service, technology, system design, troubleshooting, cleaning and more.
Learn how to formulate and perfect beer styles aimed at winning competitions, and expand your knowledge of beer styles with...
Obtain an understanding of beer styles, tasting methods and learn how to engage others in a complete and immersive beer...