The Master of Beer Styles course is designed to give brewers the skills needed to create award-winning ales, lagers and specialty beers. Using style guidelines created for the Association of Brewers’ World Beer Cup®, this course provides analysis of the techniques incorporated to design and brew established and traditional along with emerging styles.
Each beer style and sub-category is presented with tastings in order to emphasize the methodology used to produce beers to match style parameters while retaining the brewer’s own technique and vision.
Instruction and content for this course is provided by renowned beer professionals Ray Daniels and Randy Mosher.
All students applying for a program, module or course must be at least twenty-one (21) years of age. For this course, prior brewing knowledge is not required.
To reserve a seat in any course, module or program, the required non-refundable Application Processing Fee (APF) must be paid within 5 (five) days after a student is accepted.
ONLINE: To qualify for “Regular Tuition” pricing, full payment must be received no later than 14-days in advance of the course, module or program start date.
CAMPUS: To qualify for “Regular Tuition” pricing, full payment must be received no later than 60-days in advance of the course, module or program start date.
“Late Tuition” will apply after these dates.
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