Specialized Lectures - Siebel Institute of Technology

WBA Specialized Lectures

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Brewing professionally requires an ongoing commitment to learning, yet it can be difficult to dedicate the time and resources needed to attend classes. With that in mind, the on-demand and online World Brewing Academy (WBA) Specialized Lectures are available at anytime, day or night, on a topic-by-topic basis, allowing students to participate as their time permits. These lectures are designed to cover a multitude of topics on all the key processes involved in beer production. Our WBA Specialized Lectures feature:
  • 90+ fully narrated lectures
  • Presentation time durations from 20 to 90 minutes each
  • 10 full days (240 hours) of lecture access beginning immediately upon purchase
  • A content expert available to answer questions during the access time
  • Upon successful completion of the lecture, a digital badge is available for download
To view the lecture "Underlying Fundamentals from Barley to Beer" for FREE, click here     Breweries can now choose to integrate education into their operations, allowing staff to participate in specific lectures towards improving their technical skills. The "knowledge-on-demand"  uniqueness of the WBA Specialized Lectures makes them perfect for those looking to increase their expertise in a particular area, or business owners wanting to provide education to their workforce.  Let us help you create a learning program customized to the needs of your brewery or company. Contact Richard Dube, Director of Online Education, at rdube@siebelinstitute.com for more information.   Looking for campus-based courses dealing with quality-related issues? Check out our Sensory Panel Management, Brewing Microbiology, and Essential Quality Control courses by clicking the course name for more information!

13 results

Beer Foam Quality Assurance and Control

For many consumers, foam is one of the most important quality criteria of a beer. Foam is truly a defining qua...

Cleaning and Sanitizing Quality Assurance and Control

Cleaning and sanitizing are often considered an afterthought. However, understanding sound cleaning principles...

Application of Genetic Tests in the Breweries Quality Assurance and Control

There are thousands of different yeast strains and they all have specific metabolism that leads to different f...