Siebel Institute of Technology

Brewing professionally requires an ongoing commitment to learning, yet it can be difficult to dedicate the time and resources needed to attend classes. With that in mind, the on-demand and online World Brewing Academy (WBA) Specialized Lectures are available at anytime, day or night, on a topic-by-topic basis, allowing students to participate as their time permits. These lectures are designed to cover a multitude of topics on all the key processes involved in beer production. Our WBA Specialized Lectures feature:

90+ fully narrated lectures
Presentation time durations from 20 to 90 minutes each
10 full days (240 hours) of lecture access beginning immediately upon purchase
A content expert available to answer questions during the access time
Upon successful completion of the lecture, a digital badge is available for download

To view the lecture "Underlying Fundamentals from Barley to Beer" for FREE, click here Breweries can now choose to integrate education into their operations, allowing staff to participate in specific lectures towards improving their technical skills. The "knowledge-on-demand" uniqueness of the WBA Specialized Lectures makes them perfect for those looking to increase their expertise in a particular area, or business owners wanting to provide education to their workforce. Let us help you create a learning program customized to the needs of your brewery or company. Contact Richard Dube, Director of Online Education, at rdube@siebelinstitute.com for more information. Looking for campus-based courses dealing with quality-related issues? Check out our Sensory Panel Management, Brewing Microbiology, and Essential Quality Control courses by clicking the course name for more information!

Malting and Raw Materials Brewhouse Yeast and Cellars Quality Assurance and Control Packaging Engineering

19 results

Hop Chemistry and Analysis Malting and Raw Materials

This lecture discusses a topic that is usually difficult for most that were not exposed to a great deal of che...

Hop Storage and Stability Malting and Raw Materials

In this final lecture on Hops, it is important to discuss the storage and stability of whole hops, pellets, an...

Brewing Water Composition Malting and Raw Materials

Aside from yeast, which is discussed in detail in other lectures, water is the last basic ingredient used in t...

Brewing Water Adjustments Malting and Raw Materials

It is the local water composition that led to several famous beer styles. How can a brewer adjust the brewi...

Hops: Craft Brewer's Perspective Malting and Raw Materials

This is the first installment of a three-part "Speaker Series". Here Matt Brynildson, Brewmaster at Firestone...

Adjuncts Malting and Raw Materials

A thorough review of traditional adjuncts, how they are classified and used. A discussion of their advantages...

Introduction to Hops Malting and Raw Materials

An Introduction to this essential beer ingredients, including some history, and its method of cultivation. Som...

Hops: Types and Forms Malting and Raw Materials

This lecture briefly describes the different types and forms of hops and how they are produced. As well, mostl...

Specialty Malts Malting and Raw Materials

To wrap up on the overarching topic of Barley and Malt, this lecture addresses Specialty Malts. They are used...