Siebel Institute of Technology

Brewing professionally requires an ongoing commitment to learning, yet it can be difficult to dedicate the time and resources needed to attend classes. With that in mind, the on-demand and online World Brewing Academy (WBA) Specialized Lectures are available at anytime, day or night, on a topic-by-topic basis, allowing students to participate as their time permits. These lectures are designed to cover a multitude of topics on all the key processes involved in beer production. Our WBA Specialized Lectures feature:

90+ fully narrated lectures
Presentation time durations from 20 to 90 minutes each
10 full days (240 hours) of lecture access beginning immediately upon purchase
A content expert available to answer questions during the access time
Upon successful completion of the lecture, a digital badge is available for download

To view the lecture "Underlying Fundamentals from Barley to Beer" for FREE, click here Breweries can now choose to integrate education into their operations, allowing staff to participate in specific lectures towards improving their technical skills. The "knowledge-on-demand" uniqueness of the WBA Specialized Lectures makes them perfect for those looking to increase their expertise in a particular area, or business owners wanting to provide education to their workforce. Let us help you create a learning program customized to the needs of your brewery or company. Contact Richard Dube, Director of Online Education, at rdube@siebelinstitute.com for more information. Looking for campus-based courses dealing with quality-related issues? Check out our Sensory Panel Management, Brewing Microbiology, and Essential Quality Control courses by clicking the course name for more information!

Malting and Raw Materials Brewhouse Yeast and Cellars Quality Assurance and Control Packaging Engineering

35 results

Fermentation Flavor Compounds Yeast and Cellars

Why do we want to control fermentation? For one, the consumer expects a consistent quality product. Furthermor...

Hop Addition: "Cold Side" Yeast and Cellars

This is the third and final installment of a three part "Speaker Series". Here Matt Brynildson, Brewmaster at...

Yeast Morphology Yeast and Cellars

What are yeast? How are yeasts being classified? What are the essential properties of brewing yeasts? How do t...

Yeast Characteristics for Brewing Yeast and Cellars

This lecture dives further into the genetic background of brewing yeasts. What are the specific characteristic...

Yeast Nutrition Yeast and Cellars

Brewers are well aware, or should be well aware, of the importance of providing sufficient nutrients to the br...

Yeast Metabolism Yeast and Cellars

What is the difference between Respiration and Fermentation? How is yeast metabolism influenced? This lecture...

Yeast Pure Cultures and Propagation Yeast and Cellars

The aims, objectives, and the techniques of pure culturing, maintenance, and preservation of brewing yeast str...

Yeast Physical Behavior Yeast and Cellars

This lecture looks at how yeast’s physical behavior, specifically its life cycle and flocculation ability, aff...

Fermentation Operations Yeast and Cellars

The Fermenting Operations are some of the most crucial for the brewery, and will have some of the largest impa...

Alternative Fermentation Techniques Yeast and Cellars

Propagating a clean strain of Lactobacillus is difficult. This lecture addresses the routes taken to propagate...