Conor has over 40 years of experience in beverage filtration and previously was the Global Business Leader for 3M’s Food & Beverage filtration business before retiring recently.
He holds a BA in Microbiology from the University of New Hampshire and an MBA with honors in Marketing from the University of Connecticut. He is a member of the Master Brewers Association of the Americas, the American Society for Enology & Viticulture, the International Bottled Water Association and a number of other professional beverage associations.
Conor teaches sections related to beer microfiltration in a number of programs.
322 South Green Street
Chicago, Illinois 60607
United States of America
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