Lindsay is the CSO and Founding Partner of DraughtLab Sensory Software where she helps food and beverage companies of all sizes apply tasting data to inform Product Development and Quality Control decisions. Lindsay got her start at New Belgium Brewing Company as the Sensory and Consumer Research Specialist. For five years she served as the chair of the American Society of Brewing Chemists Sensory Committee where she led a team of experts in publishing seven new globally adopted sensory evaluation techniques. She holds a B.S. in Biochemistry and Molecular Biology from the University of New Mexico, and a Masters in Food Science and Technology from the University of California, Davis. With DraughtLab, she’s published numerous industry-standard lexicons, including the Beer Flavor Map™, and is continuing to develop tools that make the world a more delicious place.
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