Ray is a veteran brewer and craft beer marketer with expertise in beer evaluation, classic styles and recipe formulation, public relations and event management, as well as overall business management.
He is the author of "Designing Great Beers," co-author of "Brown Ales" and "Smoked Beers" and editor of the Brewers Association’s "Guide to Starting Your Own Brewery," and was a top graduate of the Siebel Institute's original diploma program. He also holds an MBA from Harvard Business School and is the founder and director of the highly recognized Cicerone Certification Program.
322 South Green Street
Chicago, Illinois 60607
United States of America
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