Time: NOT SELECTED


Certificate: of completion


Cost: $3,875


Visa Requirements:
(non-U.S. citizens)
NOT SELECTED

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Intermediate level

World Brewing Academy

WBA Concise Course in Brewing Technology

Intermediate level Certificate Studies WBA
The WBA Concise Course in Brewing Technology will provide students with comprehensive knowledge of the brewing process, the dynamics of brewery operations, and issues affecting the industry. Within the span of this course, students will gain a level of knowledge that will benefit them in any area of responsibility in the brewery, covering every topic critical to successful brewery operations, no matter what size.
Siebel Institute Doemens

Description

The WBA Concise Course in Brewing Technology covers a similar range of topics to those presented in our advanced-level programs but at a depth that allows those with only moderate understanding of brewing science and technology to participate in the course. This is an ideal course for those considering entry into the brewing industry, as well as those pursuing wider knowledge of the business in order to improve their skills and advance in their brewing careers. The course also offers the best way to prepare for our advanced-level programs should you decide to take them at a later date.

This course is offered online and on-campus, both with distinctive advantages. The on-campus option will allow students to participate in vibrant classroom discussions and develop close networks with fellow students. The online option, on the other hand, allows students to advance through the course at their own pace, from the comfort of their office or home, without the need to travel.

If the online option is selected, students will be supervised by the instructional staff of the World Brewing Academy, and will be actively monitored throughout the course. Students can also access instructors via email and chat sessions throughout the duration of the module. The average time spent studying is normally 7-10 hours per week but depends on the individual as well.


What I'll learn

  • Brewing Process Overview
  • Basic Brewing Chemistry
  • Beer Styles
  • Introduction to Sensory
  • Barley Cultivation and Harvesting
  • Malting and Malt Analysis
  • Specialty Malts
  • Enzymes in Brewing and Mashing
  • Brewing
  • Milling
  • Brewing Calculations
  • Adjuncts / Cereal Cooker
  • Lautering and Mash Filters
  • Hops
  • Styles Tasting
  • Recipe Formulation
  • Brewery Hazards
  • Nature of Yeast
  • Fermentation Practices
  • Yeast Growth and Fermentation
  • Yeast Maintenance and Propagation
  • Wort Boiling
  • Wort Clarification
  • Wort Cooling and Aeration
  • Yeast Management
  • Control of Fermentation Flavors
  • Maturation and Aging
  • Colloidal Stability
  • Flavor Stability
  • Filtration and Centrifugation
  • Kegging and Dispense
  • Beer Packaging
  • Cleaning and Sanitizing
  • Brewery CIP
  • Quality Assurance and QC
  • Biological Control
  • Pumps and Valves
  • And more

Key Facts

Option #1

Campus
Online

Dates
September 8th to November 24th 2019

Duration
3 months

Clock Hours
70

Tuition (regular)
$3,325.00
Application processing fee (non-refundable)
$550.00
Total cost
$3,875.00

Visa
no

Option #2

Campus
Chicago Campus

Dates
November 4th to November 15th 2019

Duration
2 weeks

Clock Hours
70

Tuition (regular)
$3,325.00
Application processing fee (non-refundable)
$550.00
Total cost
$3,875.00

Visa
yes

Option #3

Campus
Online

Dates
January 13th to March 29th 2020

Duration
3 months

Clock Hours
70

Tuition (regular)
$3,325.00
Application processing fee (non-refundable)
$550.00
Total cost
$3,875.00

Visa
no

Option #4

Campus
Online

Dates
May 4th to July 19th 2020

Duration
3 months

Clock Hours
70

Tuition (regular)
$3,325.00
Application processing fee (non-refundable)
$550.00
Total cost
$3,875.00

Visa
no

Option #5

Campus
Online

Dates
August 24th to October 1st 2020

Duration
3 months

Clock Hours
70

Tuition (regular)
$3,325.00
Application processing fee (non-refundable)
$550.00
Total cost
$3,875.00

Visa
no

Option #6

Campus
Chicago Campus

Dates
November 9th to November 20th 2020

Duration
2 weeks

Clock Hours
70

Tuition (regular)
$3,325.00
Application processing fee (non-refundable)
$550.00
Total cost
$3,875.00

Visa
yes

Past Option(s)

Campus
Chicago Campus

Dates
May 11th to May 22nd 2020
Campus
Online

Dates
May 12th to July 28th 2019
Campus
Chicago Campus

Dates
May 6th to May 17th 2019
Campus
Online

Dates
January 13th to March 31st 2019
Campus
Chicago Campus

Dates
October 15th to October 26th 2018

Prerequisites

All students applying for a campus program, module or course must be at least twenty-one (21) years of age. If a student is applying to the online option of a course, the student must be of legal drinking age in their country of residence.

Prior knowledge of brewing process basics through either home brewing (1 year) OR having previously earned a Certificate of Attendance for the WBA Executive Overview of the Brewing Process (online) is required. Student performance for the latter is subject to review.


Payment Terms

To reserve a seat in any course, module or program, the required non-refundable Application Processing Fee (APF) must be paid within 5 (five) days after a student is accepted.

ONLINE: To qualify for “Regular Tuition” pricing, full payment must be received no later than 14-days in advance of the course, module or program start date.

CAMPUS: To qualify for “Regular Tuition” pricing, full payment must be received no later than 60-days in advance of the course, module or program start date.

“Late Tuition” will apply after these dates.


Time: NOT SELECTED


Certificate: of completion


Cost: $3,875


Visa Requirements:
(non-U.S. citizens)
NOT SELECTED

Need guidance? Leave a message and we'll get back to you.

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