The Siebel Institute Consultancy Services division offers the brewing community a pilot brewing service for conducting a full range of tests. The pilot brewing system has been specifically designed to emulate the physical dynamics of a wide range of commercial brewing systems, and enables us to design and test new recipes and to evaluate changes in a customer’s existing recipes.
Along with recipe development or enhancement, our pilot brewery facility has the capabilities to conduct research on a wide variety of brewing-related products and brewery process variables, including filtration products, effect of raw ingredient variations, enzyme and additive effects on recipes, packaging material quality, including PET bottle evaluation and processing aids (at all points of the process)
Our advanced new pilot brewery facility is operated by senior Siebel Institute researchers, drawing on a depth of brewing industry experience. From the time you give us your requirements to the day our report is delivered, your project will be completed with the speed, accuracy and value that the Siebel Institute has built its reputation on for over 140 years.
Siebel Institute consultants blend decades of experience with up-to-the-minute knowledge of emerging trends and technologies, creating one of the best consultancy teams in the world.
Get a professional evaluation of your planning and competencies to move forward with greater confidence.
Our DNA fingerprinting and rapid analysis services can give you critical information about your yeast, improving your understanding of its characteristics, performance and purity.