Test Your Knowledge

This assessment has been designed to verify if you have the required minimum basic brewing knowledge to enroll in an advanced-level program or module, or for you to see where you are in regard to brewing knowledge. The assessment consists of 50 questions at the intermediate level (the level of the WBA Concise Course in Brewing Technology) covering areas such as raw ingredients, wort production, yeast and fermentation, filtration, and packaging. The assessment consist of a mix of True and False and Multiple Choice questions. You will have a total of 20 minutes to complete the assessment, and you may go back and change your answers if needed. Please Note: If you wish to retest, you will need to wait 30-days before reattempting, and you must use your exact same account information (email address, name, etc.) when doing so. Any and all attempts using alternative information to take the assessment more than once within a 30-day period will be negated.

• Score 49% or below: You should begin your brewing education with the online WBA Executive Overview of the Brewing Process
• Score 50% to 69%: You should apply for the campus or online WBA Concise Course in Brewing Technology or the online WBA Fundamentals of Brewing Technology
• Score 70% or above: You have the minimum essential knowledge to pursue any advanced level offering