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The enduring pursuit of
brewing excellence since 1872

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WBA Advanced Brewing Theory Program

The WBA Advanced Brewing Theory Program (ABT) gives students a complete understanding of the technical issues encountered in professional brewing, no matter the size or scale, craft or large production brewery. The course materials address critical topics in brewing technology, offering students the knowledge on how to improve their products, processes and profits.

WBA Master Brewer Program

The twin-campus WBA Master Brewer program will prepare graduates in order to advance their careers through practical application of advanced brewing theory with the incorporation of an extensive practical applications module.

WBA International Diploma in Brewing Technology Program

The twin-campus/dual continent WBA International Diploma in Brewing Technology program will prepare graduates to advance their careers through advanced theory and practical application of the learned theory.

Craft Distilling and Operations Technology course

The Siebel Institute Craft Distilling Operations and Technology course is designed to give students the critical information they need to create distilled spirits in a small-scale distillation environment and understand the underlying issues involved with starting a distilling business.

Draught Master course

Acquire the skills required to address most of the draught-related challenges you will encounter as a professional with the Draught Master course’s mix of theoretical and hands-on training.

Draught Executive course

Learn the foundations of draught service, technology, system design, troubleshooting, cleaning and more.

Brewing Microbiology course

Whether you are building a QC/QA course for your brewery from scratch, or you are joining an established quality control and assurance program, this course will benefit you immediately and throughout your career. Implement an effective microbiological quality control/quality assurance program in a short but intensive 2-week course duration.

WBA Concise Course in Brewing Technology

The WBA Concise Course in Brewing Technology will provide students with comprehensive knowledge of the brewing process, the dynamics of brewery operations, and issues affecting the industry. Within the span of this course, students will gain a level of knowledge that will benefit them in any area of responsibility in the brewery, covering every topic critical to successful brewery operations, no matter what size.

WBA Beer Production and Quality Control Module (Module 2)

The WBA Beer Production and Quality Control module provides in-depth instruction in fermentation and maturation, quality control and quality assurance, together with an understanding of the science of fermentation and its role in defining many of the key attributes of finished beer.

WBA Packaging and Process Technology Module (Module 3)

With the WBA Packaging and Process Technology individual module you will obtain solid knowledge of the fundamentals involved in this complex area of brewing.

WBA Applied Brewing Techniques Module (Module 5)

The WBA Applied Brewing Techniques module gives students an unmatched practical experience of brewing techniques in the training facilities of Doemens Academy in Munich, Germany.

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WBA Specialized Lectures

The uniqueness of the WBA Specialized Lectures make them perfect for those looking to increase their knowledge in a particular area, or business owners wanting to provide education to their workforce.

CO₂ Collection Systems Engineering

This lecture clarifies the concept of carbon dioxide collection systems. Our content expert addresses the func...

Application of Genetic Tests in the Breweries Quality Assurance and Control

There are thousands of different yeast strains and they all have specific metabolism that leads to different f...

Specialty Malts Malting and Raw Materials

To wrap up on the overarching topic of Barley and Malt, this lecture addresses Specialty Malts. They are used...

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Brewing Products and Services

Brewing Products

Siebel offers a wide range of products for brewers, from sensory kits to books and other material.

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Yeast Genetic Services

Our genetic services can give you critical information about your yeast, improving your understanding of its characteristics, performance and purity.

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Pilot Brewing Services

The Siebel Institute offers a pilot brewing service that allows us to conduct a complete range of tests for any level of brewing operation.

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Discover Siebel

Discover Siebel

Throughout the last 140 years, the Siebel Institute of Technology has attracted an extensive global following. Our alumni span more than 60 countries and are found in almost every major brewery on earth. Our on-campus classes include a mix of participants from breweries of all sizes who hail from locations all over the world, enhancing our student’s learning experience by exposing them to differences in culture, equipment, methods and beer styles.

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International Students

Students from all around the world come follow Siebel and World Brewing Academy programs and courses. Join us and be part of this global community!

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Faculty

The Siebel Institute of Technology faculty is comprised of professional brewers and educators, and is one the largest in the Brewing Education community.

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World Brewing Academy

The World Brewing Academy (WBA) is a joint educational program established in by the Siebel Institute of Technology, and the Doemens Academy.

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