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The enduring pursuit of
brewing excellence since 1872

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WBA Advanced Brewing Theory Program

The WBA Advanced Brewing Theory Program (ABT) gives students a complete understanding of the technical issues encountered in professional brewing, no matter the size or scale, craft or large production brewery. The course materials address critical topics in brewing technology, offering students the knowledge on how to improve their products, processes and profits.

WBA Master Brewer Program

The twin-campus WBA Master Brewer program will prepare graduates in order to advance their careers through practical application of advanced brewing theory with the incorporation of an extensive practical applications module.

WBA International Diploma in Brewing Technology Program

The twin-campus/dual continent WBA International Diploma in Brewing Technology program will prepare graduates to advance their careers through advanced theory and practical application of the learned theory.

WBA Executive Overview of the Brewing Process course

Learn the intricacies and peculiarities of professional brewing operations with the WBA Executive Overview of the Brewing Process course, from the comfort of your home, at your own pace.

WBA Craft Cider Course

Learn about the history, production process, raw materials, fermentation and packaging of cider with this WBA course.

Professional Beer Tasting and Styles course

Obtain an understanding of beer styles, tasting methods and learn how to engage others in a complete and immersive beer experience with this course designed and conducted by Randy Mosher.

WBA Concise Course in Brewing Technology

The WBA Concise Course in Brewing Technology will provide students with comprehensive knowledge of the brewing process, the dynamics of brewery operations, and issues affecting the industry. Within the span of this course, students will gain a level of knowledge that will benefit them in any area of responsibility in the brewery, covering every topic critical to successful brewery operations, no matter what size.

Brewing Microbiology course

Whether you are building a QC/QA course for your brewery from scratch, or you are joining an established quality control and assurance program, this course will benefit you immediately and throughout your career. Implement an effective microbiological quality control/quality assurance program in a short but intensive 2-week course duration.

WBA Advanced Brewing Theory Program

The WBA Advanced Brewing Theory Program (ABT) gives students a complete understanding of the technical issues encountered in professional brewing, no matter the size or scale, craft or large production brewery. The course materials address critical topics in brewing technology, offering students the knowledge on how to improve their products, processes and profits.

WBA Advanced Applied Brewing Techniques Module (Module 7)

Get advanced-level practical skills in every key area of commercial brewing operations with the WBA Advanced Applied Brewing Techniques module. This 8-week portion of the WBA Master Brewer program takes students through over 300 hours of hands-on activities in the production and lab facilities of Doemens Academy in Munich.

WBA Applied Brewing Techniques Module (Module 5)

The WBA Applied Brewing Techniques module gives students an unmatched practical experience of brewing techniques in the training facilities of Doemens Academy in Munich, Germany.

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WBA Specialized Lectures

The uniqueness of the WBA Specialized Lectures make them perfect for those looking to increase their knowledge in a particular area, or business owners wanting to provide education to their workforce.

Comprehensive QA/QC Program Quality Assurance and Control

Microbrewery, Pub, Regional and Major breweries all have various meanings for the term quality; however the ex...

Yeast Pure Cultures and Propagation Yeast and Cellars

The aims, objectives, and the techniques of pure culturing, maintenance, and preservation of brewing yeast str...

Introduction to Hops Malting and Raw Materials

An Introduction to this essential beer ingredients, including some history, and its method of cultivation. Som...

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Brewing Products and Services

Brewing Products

Siebel offers a wide range of products for brewers, from sensory kits to books and other material.

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Yeast Genetic Services

Our genetic services can give you critical information about your yeast, improving your understanding of its characteristics, performance and purity.

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Pilot Brewing Services

The Siebel Institute offers a pilot brewing service that allows us to conduct a complete range of tests for any level of brewing operation.

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Discover Siebel

Discover Siebel

Throughout the last 140 years, the Siebel Institute of Technology has attracted an extensive global following. Our alumni span more than 60 countries and are found in almost every major brewery on earth. Our on-campus classes include a mix of participants from breweries of all sizes who hail from locations all over the world, enhancing our student’s learning experience by exposing them to differences in culture, equipment, methods and beer styles.

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International Students

Students from all around the world come follow Siebel and World Brewing Academy programs and courses. Join us and be part of this global community!

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Faculty

The Siebel Institute of Technology faculty is comprised of professional brewers and educators, and is one the largest in the Brewing Education community.

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World Brewing Academy

The World Brewing Academy (WBA) is a joint educational program established in by the Siebel Institute of Technology, and the Doemens Academy.

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