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The enduring pursuit of
brewing excellence since 1872

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WBA Advanced Brewing Theory Program

The WBA Advanced Brewing Theory Program (ABT) gives students a complete understanding of the technical issues encountered in professional brewing, no matter the size or scale, craft or large production brewery. The program materials address critical topics in brewing technology, offering students the knowledge on how to improve their products, processes and profits.

WBA Master Brewer Program

The twin-campus WBA Master Brewer program will prepare graduates in order to advance their careers through practical application of advanced brewing theory with the incorporation of an extensive practical applications module.

WBA International Diploma in Brewing Technology Program

The twin-campus/dual continent WBA International Diploma in Brewing Technology program will prepare graduates to advance their careers through advanced theory and practical application of the learned theory.

Sensory Panel Management course

Ensure the quality and consistency of your beer by learning how to build and manage proficient tasting panels for your brewery, with Siebel’s Sensory Panel Management course.

Draught Master course

Acquire the skills required to address most of the draught-related challenges you will encounter as a professional with the Draught Master course’s mix of theoretical and hands-on training.

Doemens Biersommelier course

The Doemens Biersommelier course has been setting the standard for beer service worldwide since 2004 and has provided instruction to thousands of servers, brewers, distributors and beer aficionados alike.

Brewing Microbiology course

Whether you are building a QC/QA course for your brewery from scratch, or you are joining an established quality control and assurance program, this course will benefit you immediately and throughout your career. Implement an effective microbiological quality control/quality assurance program in a short but intensive 2-week course duration.

WBA Concise Course in Brewing Technology

The WBA Concise Course in Brewing Technology will provide students with comprehensive knowledge of the brewing process, the dynamics of brewery operations, and issues affecting the industry. Within the span of this course, students will gain a level of knowledge that will benefit them in any area of responsibility in the brewery, covering every topic critical to successful brewery operations, no matter what size.

WBA International Diploma in Brewing Technology Program

The twin-campus/dual continent WBA International Diploma in Brewing Technology program will prepare graduates to advance their careers through advanced theory and practical application of the learned theory.

WBA Business of Brewing and Technical Case Studies Module (Module 4)

WBA Business of Brewing and Technical Case Studies module will expose students to the challenges of running breweries from a standpoint of sound business operations, allowing them to develop an understanding and develop possible solutions to real-life challenges breweries face today, globally.

WBA Master Brewer Program

The twin-campus WBA Master Brewer program will prepare graduates in order to advance their careers through practical application of advanced brewing theory with the incorporation of an extensive practical applications module.

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WBA Specialized Lectures

The uniqueness of the WBA Specialized Lectures make them perfect for those looking to increase their knowledge in a particular area, or business owners wanting to provide education to their workforce.

Dry Yeast Production Yeast and Cellars

Those who read home brewing books from 20 years ago are told a lot about the poor quality of dry yeast product...

Fluid Flow Fundamentals Engineering

Gas is a fluid. Beer is certainly a fluid. Both needs to be moved around in very specific ways. This lecture r...

Brewery Waste: Liquid and Solid Effluents Brewhouse

As a brewer, the brewing of a high quality, great tasting beer has always been a high priority. However, when...

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Brewing Products and Services

Brewing Products

Siebel offers a wide range of products for brewers, from sensory kits to books and other material.

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Yeast Genetic Services

Our genetic services can give you critical information about your yeast, improving your understanding of its characteristics, performance and purity.

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Pilot Brewing Services

The Siebel Institute offers a pilot brewing service that allows us to conduct a complete range of tests for any level of brewing operation.

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Discover Siebel

Discover Siebel

Throughout the last 140 years, the Siebel Institute of Technology has attracted an extensive global following. Our alumni span more than 60 countries and are found in almost every major brewery on earth. Our on-campus classes include a mix of participants from breweries of all sizes who hail from locations all over the world, enhancing our student’s learning experience by exposing them to differences in culture, equipment, methods and beer styles.

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International Students

Students from all around the world come follow Siebel and World Brewing Academy programs and courses. Join us and be part of this global community!

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Faculty

The Siebel Institute of Technology faculty is comprised of professional brewers and educators, and is one the largest in the Brewing Education community.

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World Brewing Academy

The World Brewing Academy (WBA) is a joint educational program established in by the Siebel Institute of Technology, and the Doemens Academy.

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