Faculty and Extended Faculty

Conor has over 40 years of experience in beverage filtration and previously was the Global Business Leader for 3M’s Food & Beverage filtration business before retiring.

Conor holds a BA in microbiology from the University of New Hampshire and an MBA with honors in marketing from the University of Connecticut. He is a member of the Master Brewers Association of the Americas, the American Society for Enology & Viticulture, the International Bottled Water Association, and a number of other professional beverage associations.

Conor teaches sections related to beer microfiltration in the advanced programs.