Faculty and Extended Faculty

Michael Eder earned his Master Brewing Degree from Doemens Academy in 2003, and also studied at the Technical University Munich (TUM) - Weihenstephan from 1992 through 1994.

Michael holds the position of Production Manager at Doemens Academy, and has worked as brewmaster in Ottakringer Brauerei (Vienna), Union Camerounaise de Brasseries (Cameroon), and Ginga Kogen Beer (Japan). Michael teaches in the World Brewing Academy (WBA) Master Brewer, International Diploma and Advanced Brewing Theory programs conducted in both Chicago and Munich, and organizes and conducts the European Brewing Study Tours and is the main student contact in Germany.