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On-Demand
WBA Specialized
Lectures

To view the lecture "Underlying Fundamentals from Barley to Beer" for FREE, click here Brewing professionally requires an ongoing commitment to learning, yet it can be difficult to dedicate the time and resources needed to attend courses. With that in mind, the on-demand World Brewing Academy (WBA) Specialized Lectures are available at anytime and online on a topic-by-topic basis, allowing students to participate as their time permits. These lectures are designed to cover a multitude of topics on all the key processes involved in beer production. Our WBA Specialized Lectures feature:
  • 90+ fully narrated lectures
  • Presentation time durations from 20 to 90 minutes each
  • 10 full days (240 hours) of lecture access beginning immediately upon purchase
  • A content expert available to answer questions during the access time
  • On successful completion of the lecture, a digital badge is available for download
Breweries can now choose to integrate education into their operations, allowing staff to participate in specific lectures towards improving their technical skills. The "knowledge-on-demand"  uniqueness of the WBA Specialized Lectures make them perfect for those looking to increase their knowledge in a particular area, or business owners wanting to provide education to their workforce.  Let us help you create a learning program customized to the needs of your brewery or company. Contact Richard Dube, Director of Online Education, at rdube@siebelinstitute.com for more information.  
Malting and Raw Materials Brewhouse Yeast and Cellars Quality Assurance and Control Packaging Engineering

34 results

Wort Boiling Brewhouse

It seems like every stone carving of ancient brewing has the Brewer with their concoction sitting on top of a...

Brewing Calculations: Mixing Formula Brewhouse

This lecture demonstrates and teaches the use of the mixing formula (a fairly simple algebraic formula) in man...

Recipe Formulation Brewhouse

The reality is that a full course can be designed for recipe formulation alone. This presentation however is a...

Brewery Waste: Liquid and Solid Effluents Brewhouse

As a brewer, the brewing of a high quality, great tasting beer has always been a high priority. However, when...

Brewhouse Cleaning and Sanitation Brewhouse

Are you a brewer? Sorry to disappoint you, but you are in reality a "glorified janitor". Yes indeed, get used...

Hop Addition: "Cold Side" Yeast and Cellars

This is the third and final installment of a three part "Speaker Series". Here Matt Brynildson, Brewmaster at...

Yeast Morphology Yeast and Cellars

What are yeast? How are yeasts being classified? What are the essential properties of brewing yeasts? How do t...

Yeast Characteristics for Brewing Yeast and Cellars

This lecture dives further into the genetic background of brewing yeasts. What are the specific characteristic...

Yeast Nutrition Yeast and Cellars

Brewers are well aware, or should be well aware, of the importance of providing sufficient nutrients to the br...

Yeast Metabolism Yeast and Cellars

What is the difference between Respiration and Fermentation? How is yeast metabolism influenced? This lecture...

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