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On-Demand
WBA Specialized
Lectures

To view the lecture "Underlying Fundamentals from Barley to Beer" for FREE, click here Brewing professionally requires an ongoing commitment to learning, yet it can be difficult to dedicate the time and resources needed to attend courses. With that in mind, the on-demand World Brewing Academy (WBA) Specialized Lectures are available at anytime and online on a topic-by-topic basis, allowing students to participate as their time permits. These lectures are designed to cover a multitude of topics on all the key processes involved in beer production. Our WBA Specialized Lectures feature:
  • 90+ fully narrated lectures
  • Presentation time durations from 20 to 90 minutes each
  • 10 full days (240 hours) of lecture access beginning immediately upon purchase
  • A content expert available to answer questions during the access time
  • On successful completion of the lecture, a digital badge is available for download
Breweries can now choose to integrate education into their operations, allowing staff to participate in specific lectures towards improving their technical skills. The "knowledge-on-demand"  uniqueness of the WBA Specialized Lectures make them perfect for those looking to increase their knowledge in a particular area, or business owners wanting to provide education to their workforce.  Let us help you create a learning program customized to the needs of your brewery or company. Contact Richard Dube, Director of Online Education, at rdube@siebelinstitute.com for more information.  
Malting and Raw Materials Brewhouse Yeast and Cellars Quality Assurance and Control Packaging Engineering

31 results

Yeast Nutrition Yeast and Cellars

Brewers are well aware, or should be well aware, of the importance of providing sufficient nutrients to the br...

Yeast Metabolism Yeast and Cellars

What is the difference between Respiration and Fermentation? How is yeast metabolism influenced? This lecture...

Yeast Pure Cultures and Propagation Yeast and Cellars

The aims, objectives, and the techniques of pure culturing, maintenance, and preservation of brewing yeast str...

Yeast Physical Behavior Yeast and Cellars

This lecture looks at how yeast’s physical behavior, specifically its life cycle and flocculation ability, aff...

Fermentation Operations Yeast and Cellars

The Fermenting Operations are some of the most crucial for the brewery, and will have some of the largest impa...

Alternative Fermentation Techniques Yeast and Cellars

Propagating a clean strain of Lactobacillus is difficult. This lecture addresses the routes taken to propagate...

Yeast Quality Measurement Yeast and Cellars

An important aspect of brewing is being able to take care of your yeast strains and being able to verify that...

Yeast Management – Handling Practices Yeast and Cellars

Without a doubt, the most important “ingredient” to bring you success is your yeast. It needs to be handled pr...

Dry Yeast Production Yeast and Cellars

Those who read home brewing books from 20 years ago are told a lot about the poor quality of dry yeast product...

Maturation – Storage Principles Yeast and Cellars

By this point in the process we have a product that has been either completely fermented out, or left with som...

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