By John Hannafan - January 30, 2021
Siebel is now accepting applications for the Glen Hay Falconer Foundation Brewing Scholarships for 2021
Read moreBy Eymard Freire - January 22, 2021
(Re)watch our virtual sensory training event in this four-part series with Eymard Freire, our Sensory Analyst, if you missed one of these sessions, they are available on our YouTube channel.
Read moreBy John Hannafan - January 05, 2021
Under the leadership of F. P. Siebel Sr., the eldest son of Dr. J. E. Siebel, with the repeal of prohibition in 1933, the focus of the Institute returned to brewing.
Read moreBy Katie Strain - December 15, 2020
A small investment in conducting in-house microbial analysis is one of the most accessible and effective things you can do as a brewery to maintain product quality and consistency. For as little as a few hundred dollars you can set up an inexpensive and reliable microbiology lab for monitoring product quality and stability.
Read moreBy Eymard Freire - December 14, 2020
Let's bring some holiday cheer with beer, desserts, and friends. Eymard Freire from the Siebel Institute of Technology will be accompanied by John Mallet from Bell's Brewery, Josh Deth from Revolution Brewing, and Mike Siegel from Goose Island for a unique beer and dessert pairing event (Thu, Dec 17, 2020 11:30 PM CET)
Read moreBy John Hannafan - November 20, 2020
"The object of the institute is to promote the progress of the industries based on fermentation, which is done by instruction, investigation, analysis and otherwise." Dr. John Ewald Siebel, founder of the Siebel Institute of Technology, Chicago, Illinois.
Read moreBy Christian R von der Heide - July 01, 2020
A significant donation from Micro Matic has furnished our Bierstube with all new state of the art dispense equipment.
Read moreBy Richard Dube - July 01, 2020
Siebel Institute of Technology and the World Brewing Academy announce the release of our newest educational offering to the market, The WBA Specialized Online Lecture Series.
Read moreBy Christian R von der Heide - July 01, 2020
We are pleased to share that we awarded our special scholarships!
Read moreBy Richard Dube - July 01, 2020
This new course in Spanish covers the basics of brewing technology.
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