The Siebel Institute of Technology has temporarily closed campus operations effective March 13.
To support our current campus WBA students whose education has been impacted, we have immediately offered our well-established web-based module 3 to complete this portion of their studies

Faculty

Ashton Lewis

Ashton Lewis

Ashton Lewis is BSG’s Technical Sales Manager for the Central Midwest and also a partner in the Springfield Brewing Company in Springfield, Missouri. Prior to joining BSG, Lewis enjoyed a 20 year tenure with the Paul Mueller Company, where he was the company’s Staff Master Brewer and Brewing Group Sales Manager. Ashton holds a B.S. in Food Science from Virginia Tech (1991) and a M.S. in Food/Brewing Science from UC Davis (1994). He is also the Technical Editor for Brew Your Own Magazine, and writes the magazine’s “Help Me, Mr. Wizard” column.

Office

322 South Green Street
Suite 100
Chicago, Illinois, 60607
United States of America

Email

info@siebelinstitute.com

Phone

+1 (312) 255 0705

Ashton teaches in the following courses:


About

Siebel Institute of Technology is approved by the Division of Private Business and Vocational Schools of the Illinois Board of Higher Education.

For further information please visit the official IBHE website at http://ibhe.org/

Studying at Siebel

Download our Academic Catalog to find out more why the educational offering of the Siebel Institute of Technology can kick-start or improve your brewing career!

Academic Catalog