The Siebel Institute of Technology continues to operate all web-based courses and programs without any delays or problems. We have temporarily closed campus educational offerings until early August at this time due to the COVID-19 situation.

To support our recent campus WBA students whose education has been impacted, we have immediately offered our well-established web-based educational option to complete this portion of their current studies.

Faculty

Bill Maca

Bill Maca

William is a Senior Yeast and Fermentation Scientist with MillerCoors LLC. based in Milwaukee WI. His brewing career has spanned 32 years, starting in Quality Control at Miller’s Albany, Georgia brewery. He has worked in various brewery and corporate functions, over that time period including new product development. Bill’s primary interests lie in the areas of yeast propagation and yeast management, rapid methods for the detection of beer spoilage organisms, and troubleshooting microbiological and fermentation related issues in the breweries.

He attended the University of Georgia where he received his M.S. degree in Microbiology. He also holds a M.S. degree in Environmental Engineering from the Milwaukee School of Engineering.

He is a member of the ASBC, the Master Brewers Association of the Americas and the Society for Industrial Microbiology and Biotechnology.

Office

322 South Green Street
Suite 100
Chicago, Illinois, 60607
United States of America

Email

info@siebelinstitute.com

Phone

+1 (312) 255 0705

Bill teaches in the following courses:


About

Siebel Institute of Technology is approved by the Division of Private Business and Vocational Schools of the Illinois Board of Higher Education.

For further information, please visit the official IBHE website at http://ibhe.org/

Studying at Siebel

Download our Academic Catalog to find out more why the educational offering of the Siebel Institute of Technology can kick-start or improve your brewing career!

Academic Catalog