John Majda is a recently retired Quality Manager from Anheuser-Busch InBev company. He spent the last 30 years with Anheuser-Busch working in the Los Angeles Brewery for 18 years then moving to the S. Louis Corporate Office for the last 12 years. While in the Corporate Office John managed the packaging quality for all 12 domestic breweries. His responsibilities included the entire packaging quality system: Policies, SOPs, Training and Laboratory equipment.
He then managed the quality for AB's 11 European Licensees and their material suppliers for Budwieser production prior to the InBev merger.
With the InBev/Anheuser - Busch merger, he managed the incorporation the two companies North American breweries, 18 in total, into a common packaging material quality system. He attended San Jose State University obtaining a B.S. degree in Medical Microbiology with a minor in Chemistry. He is also a certified auditor for breweries and packaging material manufactures, along with being an ASQ certified Quality Manager.
322 South Green Street
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United States of America
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