The Advanced Applied Brewing Techniques module is designed to give students advanced-level practical skills in every key area of commercial brewing operations. Designed and instructed by the faculty of Doemens Academy in Munich, Germany, this module takes students through over 300 hours of hands-on activities in the production and lab facilities of Doemens Academy. Students produce batches of beer and shepherd them through the entire brewing process while conducting numerous tests to assure the quality and consistency of their beers, all while under the watchful supervision of Doemens instructional team.
This module will provide students with the expertise they need to work effectively in breweries of practically any size or configuration, and it will deliver complete understanding of the activities involved in each department of the typical commercial brewery.
This module cannot be taken unless the applicant has completed and passed the WBA International Diploma in Brewing Technology previously, which consists of Modules 1 through 6.
All students applying for an advanced program, module or course must be at least twenty-one (21) years of age.
To qualify for Module 7, one must have successfully completed Modules 1 through 6.
To reserve a seat in any course, module or program, the required non-refundable Application Processing Fee (APF) must be paid within 5 (five) days after a student is accepted.
ONLINE: To qualify for “Regular Tuition” pricing, full payment must be received no later than 14-days in advance of the course, module or program start date.
CAMPUS: To qualify for “Regular Tuition” pricing, full payment must be received no later than 60-days in advance of the course, module or program start date.
“Late Tuition” will apply after these dates.
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