The 3-week WBA Applied Brewing Techniques module allows students to experience hands-on commercial brewing techniques in the facilities of Doemens Academy in Munich, Germany. Doemens Academy offers one of the most advanced practical training facilities in brewing education, with fully-equipped brewing, fermentation, filtration and packaging environments, as well as a range of specialized labs.
Conducted entirely in English, in this information-packed module students will perform practical operations in each major area involved in beer production, packaging, and lab analysis. Students will also be trained in a full range of brewing techniques during the practical brewing segments, giving them a truly international perspective of beer production while under the supervision of one of the best instructional teams in the brewing industry.
During the module, students also get to experience the historic brewing culture of Munich, one of the world’s foremost brewing capitals, and a central gateway to many of the great regions of Europe, allowing students to explore as their study schedule permits.