The 3-week WBA Applied Brewing Techniques module allows students to experience hands-on commercial brewing techniques in the facilities of Doemens Academy in Munich, Germany. Doemens Academy offers one of the most advanced practical training facilities in brewing education, with fully-equipped brewing, fermentation, filtration and packaging environments, as well as a range of specialized labs.
In this information-packed module, students will perform practical operations in each major area involved in beer production, packaging, and lab analysis. Students will also be trained in a full range brewing techniques during the practical brewing segments, giving them a truly international perspective of beer production while under the supervision of one of the best instructional teams in the brewing industry.
During the module, students also get to experience the historic brewing culture of Munich, one of the world’s foremost brewing capitals, and a central gateway to many of the great regions of Europe, allowing students to explore as their study schedule permits.
All students applying for a program, module or course must be at least twenty-one (21) years of age.
This module cannot be taken unless the applicant has completed and passed the WBA Advanced Brewing Theory Program.
To reserve a seat in any course, module or program, the required non-refundable Application Processing Fee (APF) must be paid within 5 (five) days after a student is accepted.
ONLINE: To qualify for “Regular Tuition” pricing, full payment must be received no later than 14-days in advance of the course, module or program start date.
CAMPUS: To qualify for “Regular Tuition” pricing, full payment must be received no later than 60-days in advance of the course, module or program start date.
“Late Tuition” will apply after these dates.
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