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Advanced level

World Brewing Academy

WBA Business of Brewing and Technical Case Studies Module (Module 4)

Advanced level Certificate Studies WBA Individual Module
WBA Business of Brewing and Technical Case Studies module will expose students to the challenges of running breweries from a standpoint of sound business operations, allowing them to develop an understanding and develop possible solutions to real-life challenges breweries face today, globally.
Siebel Institute Doemens

Description

Business of Brewing

Utilizing a format that places groups of students in a simulated "beer market" towards establishing and operating virtual brewing companies, students will learn the importance of planning and budgeting, both areas where they may currently, or soon, contribute. They will also learn the importance of anticipating competitive, regulatory and supply challenges, and their impact on the planning and budgeting processes as well as the overall health of the brewery.

 

Technical Case Studies

Designed to emulate the dynamics found in commercial breweries, students become part of small work groups where they are assigned case studies based on actual situations from operating breweries. Each group must create and deliver a presentation in the classroom that addresses solutions for their assigned case. As part of our advanced course offerings, the WBA Technical Case Studies is meant for those with a previous understanding of commercial brewing education and brewing technologies.

The WBA Business of Brewing and Technical Case Studies module can be taken individually, or as part of the WBA International Diploma in Brewing Technology or WBA Master Brewer programs.


What I'll learn

  • Planning and budgeting
  • Studying environmental (competitive, regulatory and supply) challenges
  • Analysis of real-life scenarios and challenges breweries face today
  • And more

Past Option(s)

Location
Chicago Campus

Dates
March 23rd to March 27th 2020
Location
Chicago Campus

Dates
October 21st to October 25th 2019
Location
Chicago Campus

Dates
March 25th to March 29th 2019

Prerequisites

All students applying for a program, module or course must be at least twenty-one (21) years of age.

For this course, prior brewing knowledge is not required.


Payment Terms

To reserve a seat in any course, module or program, the required non-refundable Application Processing Fee (APF) must be paid within 5 (five) days after a student is accepted.

ONLINE: To qualify for “Regular Tuition” pricing, full payment must be received no later than 14-days in advance of the course, module or program start date.

CAMPUS: To qualify for “Regular Tuition” pricing, full payment must be received no later than 60-days in advance of the course, module or program start date.

“Late Tuition” will apply after these dates.


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