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Specialized Lectures

Tailor your continuous brewing education

Lecture Duration
30 minutes

Lecture Availability
10 days from purchase

Level
advanced

Cost
$95.00

Better experience on tablet or higher screen size.

Enroll

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Packaging

Maintenance Principles

Keywords

Safety, Failure, Maintenance, Inspection, Preventive, Corrective, Centralized, Lockout

"Don’t fix it if ain’t broken." Is it always the right approach?

Description

This lecture is NOT a substitute for a handbook or a maintenance manual. What it will offer you is a clear picture of what might be needed for your brewery in order to run safely and efficiently. Appropriate maintenance is clearly beneficial, otherwise, people wouldn’t do it, but it does have a cost and involves time and money. So you have to decide which approach is best for you. What are the basic steps? What maintenance is typically carried out by small brewers? Remember that some items of maintenance are mandated to ensure the safety of personnel and plant.


Learning Objectives

  • Understand why maintenance of brewing equipment is important to ensure safety, quality, and efficiency
  • Understand the main types of maintenance and the circumstances in which they are followed
  • Describe the steps of first-line maintenance
  • Recognize the mandatory nature of certain brewery maintenance
  • Identify the key items of equipment and instrumentation that require maintenance
  • Understand how they are typically maintained

Lecture developed by

Derek Orford

Derek is an experienced brewer and operations leader who has enjoyed working in breweries of all sizes. He has run and consulted to craft breweries and multinationals. His experience includes experimentation with novel raw materials and he’s developed a number of award-winning beers such as Toast Lager and Toast IPA. At Heineken and Lion Nathan, he managed technical departments and breweries, winning quality awards for Heineken, Guinness and Tooheys New. He is an Examiner for the Institute of Brewing and Distilling Master Brewer examination and teaches the IBD Diploma.

Derek currently consults with First Key Consulting, where his areas of expertise include: operations management, brewing, engineering, process improvement, product development and training. For Derek, it has always been about the beer and in order to brew great beer, he says breweries need the right capabilities, be it plant, people, or processes.


Key Facts

Lecture Duration (Narration)
30 minutes

Lecture Availability
10 days from purchase

Lecture Level
advanced

Cost
$95.00

Lecture Duration
30 minutes

Lecture Availability
10 days from purchase

Level
advanced

Cost
$95.00

Better experience on tablet or higher screen size.

Enroll

Need guidance? Leave a message and we'll get back to you.

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