Yeast Handling & Microbiology Master Class - Siebel Institute of Technology

Yeast Handling & Microbiology Master Class

Learn yeast handling and microbiological techniques vital to brewery operations during our 6 tour dates throughout August 2022.


Hands-on learning of critical yeast and quality needs in the brewery  


Lallemand Brewing and Siebel Institute of Technology are thrilled to bring a one-of-a-kind course to several cities over the month of August. Our Yeast Handling & Brewing Microbiology Master Class will cover the most vital topics for brewery yeast practices and quality control. 

This is a commercial course for brewers already working in the brewing industry.


Important notice: the prices on this website are in US dollars.

Price: 243.37 USD / 350 AUD (indicated exchange rate is susceptible to change)

Included in the 1-day event: Coffee, Lunch, Booklet, and Drinks at the end 

PrerequisiteAge check over 18

Refund Policy: Refunds can be granted up to 12 hours in advance of the event

Contact us for more information:

  • Contact: Daniel McCulloch - Lallemand Brewing Technical Sales Manager - Australia
  • Email:
  • Phone: 0429 655 917

Topics covered

Attendees will participate in hands-on training with microscopes and lab media plates. Topics covered will include: 
  • Harvesting
  • Repitching
  • Cone to cone
  • Storage
  • Yeast counts
  • Pitch by weight
  • Determining viability
  • Identifying spoilage bacteria
  • Stages of contamination
  • How to handle a contamination
  • Diastaticus detection

Enroll options