Hands-on learning of critical yeast and quality needs in the brewery
Lallemand Brewing and Siebel Institute of Technology are thrilled to bring a one-of-a-kind course to several cities over the month of August. Our Yeast Handling & Brewing Microbiology Master Class will cover the most vital topics for brewery yeast practices and quality control.
This is a commercial course for brewers already working in the brewing industry.