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Faculty

Graeme Walker

Graeme Walker

Graeme Walker is Professor of Zymology at the University of Abertay Dundee, Scotland.

He leads a yeast research group and consults with the brewing, distilling and fuel alcohol industry. He has published numerous articles as well as the textbooks Yeast Physiology & Biotechnology and Bioethanol.

Graeme completed his PhD in Microbial Physiology at Heriot-Watt University and has a DSc from Abertay University.
He is a Fellow of the Institute of Brewing & Distilling and is a member of the Siebel faculty where he lectures in the areas of yeast and fermentation.

Office

322 South Green Street
Suite 100
Chicago, Illinois, 60607
United States of America

Email

info@siebelinstitute.com

Phone

+1 (312) 255 0705

Graeme teaches in the following courses:


About

Siebel Institute of Technology is approved by the Division of Private Business and Vocational Schools of the Illinois Board of Higher Education.

For further information, please visit the official IBHE website at http://ibhe.org/

Studying at Siebel

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