The Siebel Institute of Technology continues to operate all web-based courses and programs without any delays or problems. We have temporarily closed campus educational offerings until early August at this time due to the COVID-19 situation.

To support our recent campus WBA students whose education has been impacted, we have immediately offered our well-established web-based educational option to complete this portion of their current studies.


Graeme Walker

Graeme Walker

Graeme Walker is Professor of Zymology at the University of Abertay Dundee, Scotland.

He leads a yeast research group and consults with the brewing, distilling and fuel alcohol industry. He has published numerous articles as well as the textbooks Yeast Physiology & Biotechnology and Bioethanol.

Graeme completed his PhD in Microbial Physiology at Heriot-Watt University and has a DSc from Abertay University.
He is a Fellow of the Institute of Brewing & Distilling and is a member of the Siebel faculty where he lectures in the areas of yeast and fermentation.


322 South Green Street
Suite 100
Chicago, Illinois, 60607
United States of America



+1 (312) 255 0705

Graeme teaches in the following courses:


Siebel Institute of Technology is approved by the Division of Private Business and Vocational Schools of the Illinois Board of Higher Education.

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