The Siebel Institute of Technology continues to operate all web-based courses and programs without any delays or problems. We have temporarily closed campus educational offerings until early August at this time due to the COVID-19 situation.

To support our recent campus WBA students whose education has been impacted, we have immediately offered our well-established web-based educational option to complete this portion of their current studies.

Faculty

Wayne Adkins

Wayne Adkins

Wayne started his brewing career as an unpaid intern with the iconic Jack McAuliffe of the New Albion Brewery in Sonoma California, the first modern microbrewery in this country. Wayne then went on to work for Anheuser-Busch, Inc, where he worked for 28 years, the last 12 years as the Senior Assistant Brewmaster at the company's Williamsburg brewery where he was in charge of all brewing operations.

He is currently working as a consultant to the brewing industry where he helps breweries with facility and process design, solutions to brewing problems, as well as quality and taste improvement initiatives.

He holds a B.S. in Fermentation Science from the University of California, Davis and an MBA from the College of William and Mary.

Office

322 South Green Street
Suite 100
Chicago, Illinois, 60607
United States of America

Email

info@siebelinstitute.com

Phone

+1 (312) 255 0705

Wayne teaches in the following courses:


About

Siebel Institute of Technology is approved by the Division of Private Business and Vocational Schools of the Illinois Board of Higher Education.

For further information, please visit the official IBHE website at http://ibhe.org/

Studying at Siebel

Download our Academic Catalog to find out more why the educational offering of the Siebel Institute of Technology can kick-start or improve your brewing career!

Academic Catalog