Hazards, Steam, Gases, Slippery, Accident, Prevention
Safety should be a critical part of the work culture at your brewery, whether you are the owner, the brewer, or a staff member working in the office area. Every person in the operation has a role to play in safety improvement.
This lecture discusses specific precautions and practices to reduce risks inherent to a brewery environment.
Formerly of Molson Coors, Hugo has held lead technical roles in the areas of Quality Assurance, Research & Development, Technical Services and Brewing Engineering at Molson Coors Brewing Co. (Colorado) and Cervecería Cuauhtémoc (Mexico). He also was a faculty member at the University of California-Davis, and the Monterrey Institute of Technology (Mexico). Hugo has a Ph.D. in Chemical Engineering from the University of Waterloo (Canada) and a B. Eng. from the Monterrey Tech (Mexico).