On-Demand WBA Specialized Lectures : Brewhouse - Siebel Institute of Technology

WBA Specialized
Lectures

Brewing professionally requires an ongoing commitment to learning, yet it can be difficult to dedicate the time and resources needed to attend courses. With that in mind, the on-demand WBA Specialized Lectures are available online on a topic-by-topic basis, allowing students to participate as their time permits. These lectures are designed to cover a multitude of topics on all the key processes involved in beer production. Our Specialized Lectures feature:
  • 90+ fully narrated lectures
  • Presentation durations from 20 to 90 minutes each
  • 10 days of 24/7 lecture access, beginning immediately upon purchase
  • A content expert available to answer questions during the access time
Breweries can now choose to integrate education into their operations, allowing staff to participate in specific lectures towards improving their technical skills. The "knowledge-on-demand"  uniqueness of the WBA Specialized Lectures make them perfect for those looking to increase their knowledge in a particular area, or business owners wanting to provide education to their workforce.

14 results

Mash Filters Brewhouse

Wort separation is a very important step of the brewing process. Although lauter tun is the most common vessel...

Mashing Theory and Enzymes Brewhouse

Mashing is arguably one of the most important stages in the brewing process towards producing the desired wort...

Mashing Process and Wort Composition Brewhouse

With a good understanding of enzymes and the factors that can positively or negatively influence their activit...

Wort Clarification Brewhouse

What is a trub pile? Why should trub carryover be minimized? And how can you achieve a clear wort? Those ar...

Wort Cooling and Aeration Brewhouse

Wort is needed to be cooled to accommodate the pitching yeast, but how should that be achieved? Is there mo...

Hop Addition: "Hot Side" Brewhouse

This is the second installment of a three-part "Speaker Series". Here Matt Brynildson, Brewmaster at Firestone...

Brewery Hazards Brewhouse

Safety should be a critical part of the work culture at your brewery, whether you are the owner, the brewer, o...

Milling Brewhouse

This lecture covers the critical aspects of the milling process: its purpose, the overall grain handling opera...

Wort Separation – Lautering Brewhouse

You have patiently went through the mashing process, and have achieved the desire spectrum of carbohydrates, a...

Wort Boiling Brewhouse

It seems like every stone carving of ancient brewing has the Brewer with their concoction sitting on top of a...

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